Cooking Class: Make Old-World Italian Modern

Let the spirit of true Italian cuisine transport you to faraway flavors in this in-person cooking class. Chef Sahil is on board to share the secrets of bringing the very best of Old World cuisine to your home table with some modern flavors sprinkled in.


Your lesson starts with sweet, bursting cherry tomatoes and bite-sized mozzarella balls marinated in balsamic dressing. Then, you'll learn to make homemade pasta which you'll serve in a rich Alfredo sauce topped with zesty blackened chicken. There's also a creamy mushroom risotto to explore and a decadent tiramisu made from scratch to tempt onward to dessert and beyond!


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Marinated Cherry Tomatoes and Bocconcini

With balsamic dressing


Homemade Spaghetti Alfredo and Blackened Chicken

With a rich, creamy sauce


Mushroom Risotto

With arborio rice, cream cheese and butter


Tiramisu

With coffee, ladyfingers, eggs, sugar and mascarpone cheese

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Fun, Italian, Date Night

Guest reviews for Chef Sahil

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Nicole W.

21 Sep 2022

He is a wonderful chef who prides on his dishes always being made from scratch. He has experience in a Michelin star restaurant and has extensive experience and skills to share with his guests.

CAD $ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us


Subtotal $ 0

Sales Tax (5%) $ 0


Total $CAD 0

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Event location: Calgary

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Meet your chef

Chef Sahil
Chef Sahil Verified chef

New chef


Chef Sahil has built an impressive culinary career spanning several years. His experience as a demi chef de partie in a Michelin star restaurant has helped him hone his kitchen management and recipe developing skills to provide top-tier service. Passionate about authenticity, Chef Sahil prefers to craft his meals from scratch, specializing in handmade pasta and authentic Italian cuisine. Let Chef Sahil provide you with valuable knowledge and an appreciation for the culinary arts!

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