Chef Sahil presents a savory Mediterranean spread ripe for the tasting in this in-person cooking class. You'll explore the traditions of a complex culinary region and learn new cooking skills as you recreate signature dishes you know and love!
Begin your lesson by turning roasted eggplant into creamy baba ghanoush and hand-crafting warm pita bread to serve it with. Next up, discover the seasoning blend that gives chicken shawarma its quintessential kick and assemble a salad featuring a plucky mix of chickpeas, couscous and feta. And of course, there's dessert: a flaky baklava with the sweet goodness of honey baked in.
Baba Ganoush and Pita Bread
With roasted eggplant, tahini and cream cheese
Chicken Shawarma and Garlic Dip
With yoghurt and Mediterranean spices
Chickpea and Feta Couscous Salad
With an herb vinaigrette dressing
With filo pastry, nuts, syrup and honey