Join Chef Sofia for a Caribbean cooking class and learn how to prepare traditional island dishes with a bit of modern flair. She'll teach you how the culinary experts creatively tweak recipes, beginning with a classic Caribbean appetizer of coconut shrimp that's been upgraded with zesty hot pepper aioli. Then, you'll prepare spice-infused jerk chicken with a tangy coleslaw. Up next, she'll show you how to whip up mouth-watering three-cheese macaroni pies featuring warm and melty gouda, Havarti and cheddar. Lastly, you'll indulge in a sweet peanut butter treat for dessert.
Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.