Cooking Class: Caribbean Feast

1 review

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Coconut Shrimp With hot Pepper Aioli | Classpop Shot

making homemade macaroni and cheese | Classpop Shot

Join Chef Sofia for a Caribbean cooking class and learn how to prepare traditional island dishes with a bit of modern flair. She'll teach you how the culinary experts creatively tweak recipes, beginning with a classic Caribbean appetizer of coconut shrimp that's been upgraded with zesty hot pepper aioli. Then, you'll prepare spice-infused jerk chicken with a tangy coleslaw. Up next, she'll show you how to whip up mouth-watering three-cheese macaroni pies featuring warm and melty gouda, Havarti and cheddar. Lastly, you'll indulge in a sweet peanut butter treat for dessert.

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Coconut Shrimp With Hot Pepper Aioli

With Scotch bonnet pepper

Caribbean Jerk Chicken With Creamy Coleslaw

With all spice, nutmeg and Scotch bonnet pepper

Three-Cheese Macaroni Pie

With smoked cheddar, gouda and havarti

Peanut Punch

With peanut butter and sweetened condensed milk

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsGroup, Gourmet, Date Night, Fun, Latin
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Sofia

Amber A.

24 Mar 2022

Chef Sofia is a wonderful chef who gained her love for cooking at the young age of 13. She's super friendly and I totally recommend working with her!

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Sofia

New chef

1 review

Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.

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