Cooking Class: Caribbean Feast

Join Chef Sofia for a Caribbean cooking class and learn how to prepare traditional island dishes with a bit of modern flair. She'll teach you how the culinary experts creatively tweak recipes, beginning with a classic Caribbean appetizer of coconut shrimp that's been upgraded with zesty hot pepper aioli. Then, you'll prepare spice-infused jerk chicken with a tangy coleslaw. Up next, she'll show you how to whip up mouth-watering three-cheese macaroni pies featuring warm and melty gouda, Havarti and cheddar. Lastly, you'll indulge in a sweet peanut butter treat for dessert.

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Coconut Shrimp With Hot Pepper Aioli

With Scotch bonnet pepper


Caribbean Jerk Chicken With Creamy Coleslaw

With all spice, nutmeg and Scotch bonnet pepper


Three-Cheese Macaroni Pie

With smoked cheddar, gouda and havarti


Peanut Punch

With peanut butter and sweetened condensed milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gourmet, Date Night, Fun, Latin

Guest reviews for Chef Sofia

Default avatar

Amber A.

24 Mar 2022

Chef Sofia is a wonderful chef who gained her love for cooking at the young age of 13. She's super friendly and I totally recommend working with her!

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Sofia
Chef Sofia Verified chef

New chef


Growing up in a family of restaurant entrepreneurs, Chef Sofia fell in love with cooking from a young age. At just 13 years old, she completed her first culinary course at the Culinary Arts School of Ontario, marking the start of her official culinary career. She also boasts an extensive background in restaurant management. Now, she is eager to share her culinary and industry expertise with budding chefs and restaurateurs.

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