Cooking Class: Homemade Pizza Dinner

No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! Begin your lesson with a Caesar salad, topped with freshly prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pizzas including a pesto potato cheese pizza and a refreshing margherita. Whip up homemade eggless brownies for a chef's kiss of dessert sundae!


Classic Caesar Salad

With lettuce, homemade croutons, Dijon mustard, eggs, oil and Parmesan

Homemade Pizza Dough

With flour and yeast

Pesto Potato Cheese Pizza

With cheddar cheese and chili oil

Margherita Pizza

With olive oil, fresh mozzarella cheese and marinara sauce

Eggless Homemade Brownies

With cocoa and chocolate

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Beginner, Italian, Baking, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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24 Mar 2024

This was a great experience! Looking forward to the next class 😃

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01 Jan 2024

Amazing class in a very intimate environment! Chef Ekta taught us a lot , way behind the basics of what we were doing!

Reviews Guests Left For Other Experiences

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16 May 2024

Absolutely fantastic pasta-making class with Chef Ekta! Her expertise and patience made the experience unforgettable. Thank you for accommodating us and making my birthday celebration extra special. Highly recommend for anyone looking to try something new and fun!

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

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Event location: Toronto

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ekta
Chef Ekta Verified chef

New chef

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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