No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings!
Begin your lesson with a Caesar salad, topped with freshly-prepared dressing before crafting your own pizza dough from scratch. Then, assemble three distinctly different pies, a classic featuring marinara sauce, a mushroom bianco using fresh herbs and fiery chili oil and a refreshing margherita with tomatoes and pesto. Whip up homemade brownies and ice cream for a chef's kiss of dessert sundae!
Classic Caesar Salad
With lettuce, croutons, Dijon mustard, olive oil and Parmesan
Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.
India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.