Cooking Class: Homemade Pizza Dinner

No need to call for delivery with this cooking class from Chef Ekta on the menu. Learn the secrets of creating your own Italian dinner, centered around homemade pizza you'll prepare from dough to toppings! 

Begin your lesson with a Caesar salad, topped with freshly-prepared dressing before crafting your own pizza dough from scratch. Then, assemble two distinctly different pies including a mushroom bianco using fresh herbs and fiery chili oil and a refreshing margherita with tomatoes and pesto. Whip up homemade brownies for a chef's kiss of dessert sundae!


Classic Caesar Salad

With lettuce, croutons, Dijon mustard, olive oil and Parmesan

Homemade Pizza Dough

With flour and yeast

Mushroom Bianco Pizza

With cheese, chili oil and herbs

Margherita Pizza

With vegetables and basil pesto

Homemade Brownies

With cocoa and chocolate

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsPizza Making, Vegetarian, Beginner, Italian, Baking
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Ekta

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Nicole W.

09 Dec 2022

Chef Ekta is no stranger to cooking classes. She has worked with many reputable brands, magazines, hotels and done many virtual workshops during her career. She is a natural teacher and is a wonderful chef to learn from.

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Toronto

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Ekta
Chef Ekta Verified chef

New chef

India-born Chef Ekta made her way to Canada in an ongoing culinary adventure. She’s built a career conducting workshops in reputable bakeries and hotels around the Toronto area. She has also partnered with luxury brands and shared her talents at farmers' markets as well. After perfecting her baking sessions in both in-person and virtual settings, Chef Ekta has expanded her audience to include a new wave of home chefs.

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