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Cooking Class: Innovative Vegan Feast
Wed, Mar 22nd at 6:00PM
Sun, Mar 26th at 6:00PM
Fri, Apr 21st at 6:00PM
Wed, Mar 22nd at 6:00PM
Explore imaginative, elevated, plant-based recipes in this hands-on cooking class with Chef Felix. With the chef’s guidance, you will transform garden fresh ingredients into a variety of gourmet dishes full of enticing flavors and textures. To start, prepare a beetroot tartare with tangy gherkins and shallots followed by a pillowy potato gnocchi paired with hearty king oyster mushrooms. Learn how to fold eggplant dumplings to enjoy with nutty, spicy Thai curry, and finish the meal with a refreshing coconut sorbet with zesty lime and juicy pineapple.
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Beetroot Tartare
With gherkins, capers, shallots, olive oil and root vegetable crisps
Potato Gnocchi
With sautéed king oyster mushrooms and shimeji mushrooms
Eggplant Dumplings
With Thai curry sauce and salted peanuts
Coconut Sorbet
With pineapple and lime
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Vegan, Healthy, Gourmet, Mother's Day
Guest reviews for Chef Felix
Nicole W.
03 Feb 2022
Chef Felix has owned several restaurants and worked in several locations in the UK as well. He loves to use local ingredients in his dishes. He has starred on several Canadian food shows such as Top Chef Canada! If you are looking to take a cooking class in Vancouver Chef Felix is a great choice!
Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.
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