Cooking Class: Innovative Vegan Feast

Explore imaginative, elevated, plant-based recipes in this hands-on cooking class with Chef Felix. With the chef’s guidance, you will transform garden fresh ingredients into a variety of gourmet dishes full of enticing flavors and textures. To start, prepare a beetroot tartare with tangy gherkins and shallots followed by a pillowy potato gnocchi paired with hearty king oyster mushrooms. Learn how to fold eggplant dumplings to enjoy with nutty, spicy Thai curry, and finish the meal with a refreshing coconut sorbet with zesty lime and juicy pineapple.


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Beetroot Tartare

With gherkins, capers, shallots, olive oil and root vegetable crisps


Potato Gnocchi

With sautéed king oyster mushrooms and shimeji mushrooms


Eggplant Dumplings

With Thai curry sauce and salted peanuts


Coconut Sorbet

With pineapple and lime

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Vegetarian, Vegan, Healthy, Gourmet, Mother's Day

Guest reviews for Chef Felix

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Nicole W.

03 Feb 2022

Chef Felix has owned several restaurants and worked in several locations in the UK as well. He loves to use local ingredients in his dishes. He has starred on several Canadian food shows such as Top Chef Canada! If you are looking to take a cooking class in Vancouver Chef Felix is a great choice!

CAD $ 145 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Felix
Chef Felix Verified chef

New chef


Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

Event location: Vancouver

Chef’s Place

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