Cooking Class: Cornerstones of Korean Cuisine

Make three festive and authentic Korean dishes in this cooking class with Chef Shawn!


Beginning the class by making traditional savory pancakes called jeon. You'll use a variety of fresh seasonal vegetables and a homemade batter to make these crisp fritters. Next, learn how to perfectly grill a short rib with tender, fall-off-the-bone meat and aromatic spices, served with seasoned vegetables. Finally, dive into the sweet side of Korean cuisine by making traditional honey cookies topped with a decadent yuja glaze to be part of a mini dessert plate. Explore the flavors of Korean cuisine and bring them back to your own home when you book this cooking class today!


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Assorted Jeon

Traditional Holiday-Style Savory Pancakes

With seasonal vegetables and batter


Tteok-Galbi

Grilled Short Rib Patties With Namul

With short ribs and seasoned vegetables


Korean Cookies

Mini Korean Dessert Plate

With honey cookies and yuja glaze


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsBBQ, Date Night, Fun, Korean, Asian

Outside Reviews for Chef Shawn Y.

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Marcelo

20 Jun 2025

Chef Shawn is experienced and professional. Great experiences.

CAD $ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Shawn Y.
Chef Shawn Y. Verified chef

New chef


From the structured kitchens of the Korean military to renowned restaurants around the world, Chef Shawn has crafted a culinary style that blends Korean tradition with global sophistication. As a celebrated head chef, he brings authentic Korean flavors to life with refined, modern techniques. Known for his skill and warmth as an instructor, Chef Shawn shares his passion for reimagining classic cuisine in every dish he creates.

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