Cooking Class: Cornerstones of Korean Cuisine
Thu, Jul 10th at 6:00PM
Thu, Jul 10th at 6:00PM
Thu, Jul 10th at 6:00PM
Thu, Jul 10th at 6:00PM
Make three festive and authentic Korean dishes in this cooking class with Chef Shawn!
Beginning the class by making traditional savory pancakes called jeon. You'll use a variety of fresh seasonal vegetables and a homemade batter to make these crisp fritters. Next, learn how to perfectly grill a short rib with tender, fall-off-the-bone meat and aromatic spices, served with seasoned vegetables. Finally, dive into the sweet side of Korean cuisine by making traditional honey cookies topped with a decadent yuja glaze to be part of a mini dessert plate. Explore the flavors of Korean cuisine and bring them back to your own home when you book this cooking class today!
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Assorted Jeon
Traditional Holiday-Style Savory Pancakes
With seasonal vegetables and batter
Tteok-Galbi
Grilled Short Rib Patties With Namul
With short ribs and seasoned vegetables
Korean Cookies
Mini Korean Dessert Plate
With honey cookies and yuja glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsBBQ, Date Night, Fun, Korean, Asian
Outside Reviews for Chef Shawn Y.
Marcelo
20 Jun 2025
Chef Shawn is experienced and professional. Great experiences.
From the structured kitchens of the Korean military to renowned restaurants around the world, Chef Shawn has crafted a culinary style that blends Korean tradition with global sophistication. As a celebrated head chef, he brings authentic Korean flavors to life with refined, modern techniques. Known for his skill and warmth as an instructor, Chef Shawn shares his passion for reimagining classic cuisine in every dish he creates.
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