Cooking Class: Meat Lover's Feast
Wed, Sep 28th at 6:00PM
Wed, Sep 28th at 6:00PM
Wed, Sep 28th at 6:00PM
Wed, Sep 28th at 6:00PM
In this hands-on cooking class, Chef Felix teaches guests tips and techniques for preparing a gourmet selection of dishes showcasing beef, duck and lamb. With the chef’s guidance, you will learn to make savory beef tartare with capers and shallots followed by a luxurious seared duck breast served with orange-glazed beets. A succulent rack of roast lamb dressed with spinach sauce and paired with roasted carrots creates a show-stopping centerpiece with a zesty torched lemon meringue for dessert.
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Beef Tartare
With gherkins, capers, shallots, egg yolk, endive and mustard
Seared Duck Breast
With orange-glazed beets and quinoa tabbouleh
Roasted Lamb Racks
With roasted carrots, spinach sauce and tarragon oil
Lemon Curd and Torched Meringue
With shortbread
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American
Guest reviews for Chef Felix
Nicole W.
03 Feb 2022
Chef Felix has owned several restaurants and worked in several locations in the UK as well. He loves to use local ingredients in his dishes. He has starred on several Canadian food shows such as Top Chef Canada! If you are looking to take a cooking class in Vancouver Chef Felix is a great choice!
Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.
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