Cooking Class: Meat Lover's Feast
Sat, Apr 20th at 6:00PM
Sun, Apr 21st at 7:00PM
Mon, Apr 22nd at 6:00PM
Sun, Apr 21st at 7:00PM
In this hands-on cooking class, Chef Felix teaches guests tips and techniques for preparing a gourmet selection of dishes showcasing duck, pork, and beef. With Chef Felix's expert guidance, you'll master the art of making succulent smoked duck alongside an elegant side of quinoa and beets.
Learn how to cook the perfect rack of pork in a lovely mustard and spinach sauce and discover the best techniques for searing a juicy striploin. Enjoy a divine dessert of lemon curd and torched meringue for an overall impressive meal!
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Smoked Duck
With quinoa, beets and herbs
Rack of Pork
With carrots, mustard and spinach sauce
Seared Striploin
With mashed potatoes, charred onion and jus
Lemon Curd and Torched Meringue
With shortbread
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, New American
Outside Reviews for Chef Felix
Nicole W.
03 Feb 2022
Chef Felix has owned several restaurants and worked in several locations in the UK as well. He loves to use local ingredients in his dishes. He has starred on several Canadian food shows such as Top Chef Canada! If you are looking to take a cooking class in Vancouver Chef Felix is a great choice!
Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.
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