Cooking Class: Meat Lover's Feast

In this hands-on cooking class, Chef Felix teaches guests tips and techniques for preparing a gourmet selection of dishes showcasing beef, duck and lamb. With the chef’s guidance, you will learn to make savory beef tartare with capers and shallots followed by a luxurious seared duck breast served with orange-glazed beets. A succulent rack of roast lamb dressed with spinach sauce and paired with roasted carrots creates a show-stopping centerpiece with a zesty torched lemon meringue for dessert.


Beef Tartare

With gherkins, capers, shallots, egg yolk, endive and mustard

Seared Duck Breast

With orange-glazed beets and quinoa tabbouleh

Roasted Lamb Racks

With roasted carrots, spinach sauce and tarragon oil

Lemon Curd and Torched Meringue

With shortbread

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, New American

Guest reviews for Chef Felix

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Nicole W.

03 Feb 2022

Chef Felix has owned several restaurants and worked in several locations in the UK as well. He loves to use local ingredients in his dishes. He has starred on several Canadian food shows such as Top Chef Canada! If you are looking to take a cooking class in Vancouver Chef Felix is a great choice!

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Felix
Chef Felix Verified chef

New chef

Award-winning Chef Felix describes his cooking style as “fresh, simple and pure.” He’s garnered experience with some of the finest award-winning chefs in the world and his Vancouver-based restaurant has been celebrated by visitors, food critics and esteemed publications. In expanding his culinary enterprises to include teaching others to cook, Chef Felix provides a fun, informative learning environment for eager budding chefs.

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