In this hands-on cooking class, you’ll explore authentic French cuisine: a heavenly marriage of culture, tradition and sophistication. Under the guidance of Chef Laurianne, you’ll create rich, complex flavors using classic techniques and hand-picked ingredients. To begin the meal, you’ll craft a fresh and refreshing spinach salad, topped with Roquefort cheese and juicy pears. For the main course, you’ll prepare a French classic — coq au vin — a deeply-flavored chicken stew, served with a side of mashed potatoes. To finish the meal, Chef Laurianne will teach you how to make an indulgent, sweet and flaky apple tart.
Roquefort Pear Salad
With baby spinach and Dijon vinaigrette
Coq au Vin
With pearl onions, mushrooms, potatoes and vegetables
French Apple Tarte Tatin
With cinnamon scented apples and flaky pastry crust