Cooking Class: Traditional Italian Pizza Workshop
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 1:00PM
Mon, Apr 29th at 6:00PM
In this hands-on cooking class, you'll learn all the steps to making a truly authentic Italian pizza from scratch. Under the guidance of Chef Laine, you'll first make and knead your own sourdough for the pizza crust. Once your dough is all rolled out, you'll then cook up different types of pizza sauces, including a traditional marinara and basil pesto. Then, you'll craft your own personal pizza pie by topping your dough with your sauce and toppings of choice. To enjoy alongside your pizza, you'll also assemble a mixed green salad drizzled with balsamic vinaigrette. Your pizza party will conclude with a sweet apple galette for dessert.
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Sourdough Pizza Dough
With sourdough starter, olive oil, water, flour, sugar and salt
Marinara Sauce and Basil Pesto
With crushed tomatoes, garlic, olive oil, basil, pine nuts, cheese and garlic
Mixed Greens With Balsamic Vinaigrette
With arugula, lettuce, olive oil, balsamic, Dijon, honey, salt and garlic
Make Your Own Pizza
With variety of toppings and sauces
Free-Form Apple Galette
With flour, butter, sugar, water, apples, cinnamon and brown sugar
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Pizza Making, Date Night, Fun, Italian
Classpop! Guest Reviews for other experiences with Chef Laine
Karen
26 Jan 2023
Thank you very much for the wonderful class! It was amazing. You were so patient in showing us the techniques of “working” the dough for pizza, answering to all our question and adding fun to making the pizza and apple pastry. Hats off, I had a wonderful experience!
Outside Reviews for Chef Laine
Lorena P.
15 Nov 2021
Awesome experience! The class was thorough and hands on. She really knows her stuff, and it shows! The food was delicious.
Chef Laine was introduced to cooking by her mother and sister, both wonderful cooks in their own right. At age 11, she catered her first party of 40 guests, and she's been pursuing that passion for cooking ever since. Chef Laine held various positions for catering companies and high-end restaurants over the years, even spending time as a private chef and a professional baker. Her world travels have informed her repertoire, which she delights in sharing with others.
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