Cooking Class: Classic Italian Flavors

In this hands-on cooking class, you'll develop your culinary skills while practicing signature techniques of Italian cooking. Chef Wilton will teach you how to make classic Italian dishes with simple, fresh ingredients. For starters, prepare a classic bruschetta, then sharpen your skills with homemade pasta with a rich chicken and Alfredo sauce. Next, prepare a creamy risotto with lamb and asparagus. For dessert, you'll create a classic Italian tiramisu with espresso, mascarpone and ladyfingers.


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Bruschetta

On sourdough bread


Homemade Fettuccine Alfredo

With chicken


Asparagus Risotto

With lamb chops


Tiramisu

With mascarpone and ladyfingers

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Gourmet, Date Night, Italian

Guest reviews for Chef Wilton

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Lorena P.

18 Nov 2021

Chef Wilton is an absolute delight to spend a fun night learning how to make delicious dishes! I had an amazing time learning about his vast international culinary experiences in India, Dubai, and top hospitality groups in Calgary.

CAD $ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Wilton
Chef Wilton Verified chef

New chef


Chef Wilton has dazzled diners worldwide during his 11 years as an executive chef. He’s traveled all over the globe, from Qatar to Canada to Dubai, and has mastered a diverse array of cuisine, from Indian to French to Italian. A true food artist, Chef Wilton has even dabbled in vegetable and ice carving. He is known for his friendly demeanor and his fluency in several languages, including English, French, Hindi, Konkani and Kannada.

Event location: Calgary

Chef’s Place

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