Cooking Class: Preparing Classic Date Night Fare

Discover how to prepare an elegant meal in this exciting hands-on cooking class. Chef Levi will help you combine fresh ingredients and modern culinary techniques to create a decadent three-course meal. Begin by creating stuffed mushrooms with creamy cheese to serve alongside parmesan crisps. Next, braise a steak in butter and flavor with bold seasonings. Then, roast potatoes and seasonal vegetables for savory sides. End your class by whipping up a delicious crème brûlée infused with chai tea for dessert.


Stuffed Mushrooms and Parmesan Crisps

With mushrooms, cheese and garlic

Herb Butter Braised Steak

With rosemary, garlic and thyme

Duchesse Potatoes and Roasted Seasonal Vegetables

With butter, egg and seasonings

Chai Tea-Infused Crème Brûlée

With cream, eggs and sugar

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Beginner, Date Night, Fun, Holiday

Outside Reviews for Chef Levi

Default avatar

Rich C.

13 Jun 2023

Levi showed me how to make cream cheese and red pepper stuffed button mushrooms. Fully explained the whole process - the finished product looked absolutely delicious. The cheese was browned on top, the mushrooms were cooked but still firm - great dish.

CAD $ 125 Per person

all-inclusive: 3-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (5%) CAD $ 0

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Event location: Calgary

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Meet your chef

Chef Levi
Chef Levi Verified chef

New chef

Chef Levi's culinary adventure began as a lead prep cook and skyrocketed to head chef status, amassing over 10 years of experience. His open-mindedness and creative spirit have led him to work at various renowned restaurants, fueling his passion for teaching kitchen techniques and crafting menus. With a diverse culinary background, Chef Levi loves sharing his love for all things food with chefs of every level. From beginners to seasoned pros, he's all about spreading the joy of cooking and exploring different flavors.

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