Cooking Class: Classic French Lunch Menu
Mon, Apr 22nd at 6:00PM
Tue, Apr 23rd at 12:00PM
Wed, Apr 24th at 6:00PM
Mon, Apr 22nd at 6:00PM
Step up your lunch menu with this cooking class featuring classic French lunch selections. Chef Catherine guides you along with expert advice in a fun and interactive setting. Start by baking a loaf of golden homemade bread that you'll use for an open-faced croque monsieur topped with ham and cheese. Next is tangy tomatoes farcies, ripe tomatoes filled with a mixture of ground beef and rice. End this meal with a decadent French yogurt cake.
MENU
Bread
With flour and oil
Open-Faced Croque Monsieur
With bread, ham and cheese
Tomato Farcie
With ground beef and rice
Yogurt Cake
With flour and eggs
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Fun, French
Outside Reviews for Chef Catherine
Lina H.
16 Oct 2019
Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.
Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.
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