Cooking Class: Classic French Lunch Menu

Step up your lunch menu with this cooking class featuring classic French lunch selections. Chef Catherine guides you along with expert advice in a fun and interactive setting. Start by baking a loaf of golden homemade bread that you'll use for an open-faced croque monsieur topped with ham and cheese. Next is tangy tomatoes farcies, ripe tomatoes filled with a mixture of ground beef and rice. End this meal with a decadent French yogurt cake.


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Bread

With flour and oil


Open-Faced Croque Monsieur

With bread, ham and cheese


Tomato Farcie

With ground beef and rice


Yogurt Cake

With flour and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Fun, French

Guest reviews for Chef Catherine

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Lina H.

16 Oct 2019

Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Catherine
Chef Catherine Verified chef

New chef


Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.

Event location: Calgary

Chef’s Place

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