Cooking Class: Layers of French Cuisine

Chef Catherine delivers expert advice and traditional techniques in this cooking class featuring classic French dishes. Using time-honored recipes, you'll start with a mille-feuille layered with beets and goat cheese. Next up is hachis parmentier, a classic French casserole prepared with layers of ground beef, potatoes and cheese. Ratatouille, laid out in colorful rows of zucchini, tomatoes, eggplant and peppers, is next on the menu. A sweet lemon meringue tart ends this savory meal.


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Mille-Feuille With Beets and Goat Cheese

With cream


Hachis Parmentier

With ground beef, potatoes and cheese


Ratatouille

With zucchini, tomatoes, eggplant and peppers


Lemon Meringue Tart

With flour and eggs

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Gourmet, Date Night, French

Guest reviews for Chef Catherine

Lina H.

16 Oct 2019

Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.

CAD $ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking to book this class as a private event? Message us


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Meet your chef

Chef Catherine
Chef Catherine Verified chef

New chef


Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.

Event location: Calgary

Chef’s Place

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