Explore the distinct flavors and rustic herbs of the Italian countryside in this fun and interactive cooking class. You'll join Chef Anthony as he shares how to use fresh ingredients to create traditional Italian recipes. Begin with a peach, goat cheese and basil salad. The entrée is a rustic chicken cacciatore with a side of mashed potatoes accented with parsley, thyme and oregano. End with a rich goat cheese panna cotta topped with strawberry coulis.
Peachy Goat Cheese and Basil Salad
Chicken Cacciatore With Mashed Potatoes
With olives, carrots, bell peppers, garlic, parsley, thyme and oregano
Goat Cheese Panna Cotta With Strawberry Coulis
With goat milk, maple syrup and gelatin powder or sheets