Cooking Class: Rustic Italian Dinner
Wed, Jul 2nd at 6:00PM
Wed, Jul 2nd at 6:00PM
Thu, Jul 3rd at 12:00PM
Thu, Jul 3rd at 6:00PM
Explore the distinct flavors and rustic herbs of the Italian countryside in this fun and interactive cooking class. You'll join Chef Anthony as he shares how to use fresh ingredients to create traditional Italian recipes. Begin with a peach, goat cheese and basil salad. The entrée is a rustic chicken cacciatore with a side of mashed potatoes accented with parsley, thyme and oregano. End with a rich goat cheese panna cotta topped with strawberry coulis.
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Peachy Goat Cheese and Basil Salad
With raisins
Chicken Cacciatore With Mashed Potatoes
With olives, carrots, bell peppers, garlic, parsley, thyme and oregano
Goat Cheese Panna Cotta With Strawberry Coulis
With goat milk, maple syrup and gelatin powder or sheets
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Valentine's
Outside Reviews for Chef Anthony
Nancy
25 Oct 2021
I tried Chef Anthony's meatpie and they were super delicious. I will definitely order more.
Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.
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