Cooking Class: Rustic Italian Dinner

Explore the distinct flavors and rustic herbs of the Italian countryside in this fun and interactive cooking class. You'll join Chef Anthony as he shares how to use fresh ingredients to create traditional Italian recipes. Begin with a peach, goat cheese and basil salad. The entrée is a rustic chicken cacciatore with a side of mashed potatoes accented with parsley, thyme and oregano. End with a rich goat cheese panna cotta topped with strawberry coulis.


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Peachy Goat Cheese and Basil Salad

With raisins


Chicken Cacciatore With Mashed Potatoes

With olives, carrots, bell peppers, garlic, parsley, thyme and oregano


Goat Cheese Panna Cotta With Strawberry Coulis

With goat milk, maple syrup and gelatin powder or sheets

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, Italian, Valentine's

Guest reviews for Chef Anthony

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Nancy

25 Oct 2021

I tried Chef Anthony's meatpie and they were super delicious. I will definitely order more.

CAD $ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Anthony
Chef Anthony Verified chef

New chef


Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.

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Event location: Toronto

Chef’s Place

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