Cooking Class: Rustic Italian Dinner
Sat, May 28th at 5:00PM
Sun, May 29th at 5:00PM
Sun, May 29th at 5:00PM
Sun, May 29th at 5:00PM
Explore the distinct flavors and rustic herbs of the Italian countryside in this fun and interactive cooking class. You'll join Chef Anthony as he shares how to use fresh ingredients to create traditional Italian recipes. Begin with a peach, goat cheese and basil salad. The entrée is a rustic chicken cacciatore with a side of mashed potatoes accented with parsley, thyme and oregano. End with a rich goat cheese panna cotta topped with strawberry coulis.
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Peachy Goat Cheese and Basil Salad
With raisins
Chicken Cacciatore With Mashed Potatoes
With olives, carrots, bell peppers, garlic, parsley, thyme and oregano
Goat Cheese Panna Cotta With Strawberry Coulis
With goat milk, maple syrup and gelatin powder or sheets
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Italian, Valentine's
Guest reviews for Chef Anthony
Nancy
25 Oct 2021
I tried Chef Anthony's meatpie and they were super delicious. I will definitely order more.
Meet your chef
New chef
Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.
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Event location: Toronto
Chef’s Place
