Cooking Class: Tradition and Spice of India

Discover the culture and cuisine of India in this cooking class led by Chef Anthony. You'll learn how to blend traditional spices to create a distinct and flavor-filled menu. Begin with a tangy aloo gobi served with cauliflower, corn, ginger and garam masala. Your main entrée is a spicy beef vindaloo, a spicy curry recipe made with turmeric and paprika. For dessert, enjoy a deconstructed kulfi with heavy cream, cashews, almonds and pistachios. 


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Aloo Gobi

With cauliflower, corn, ginger, garlic, garam masala and red chili powder


Beef Vindaloo

With rice, onion, garlic, curry powder, turmeric, paprika and cilantro


Deconstructed Kulfi

With heavy cream, condensed milk, cashews, almonds and pistachios

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsGroup, Beginner, Date Night, Fun, Indian

Guest reviews for Chef Anthony

Nancy

25 Oct 2021

I tried Chef Anthony's meatpie and they were super delicious. I will definitely order more.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking to book this class as a private event? Message us


Subtotal $ 0

Sales Tax (13%) $ 0


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Meet your chef

Chef Anthony
Chef Anthony Verified chef

New chef


Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.

Event location: Toronto

Chef’s Place

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