Discover the culture and cuisine of India in this cooking class led by Chef Anthony. You'll learn how to blend traditional spices to create a distinct and flavor-filled menu. Begin with a tangy aloo gobi served with cauliflower, corn, ginger and garam masala. Your main entrée is a spicy beef vindaloo, a spicy curry recipe made with turmeric and paprika. For dessert, enjoy a deconstructed kulfi with heavy cream, cashews, almonds and pistachios.
With cauliflower, corn, ginger, garlic, garam masala and red chili powder
With rice, onion, garlic, curry powder, turmeric, paprika and cilantro
With heavy cream, condensed milk, cashews, almonds and pistachios