Cooking Class: Tradition and Spice of India
Sat, Apr 20th at 7:00PM
Sun, Apr 21st at 6:00PM
Tue, Apr 23rd at 12:00PM
Tue, Apr 23rd at 6:00PM
Discover the culture and cuisine of India in this cooking class led by Chef Anthony. You'll learn how to blend traditional spices to create a distinct and flavor-filled menu. Begin with a tangy aloo gobi served with cauliflower, corn, ginger and garam masala. Your main entrée is a spicy beef vindaloo, a spicy curry recipe made with turmeric and paprika. For dessert, enjoy a deconstructed kulfi with heavy cream, cashews, almonds and pistachios.
MENU
Aloo Gobi
With cauliflower, corn, ginger, garlic, garam masala and red chili powder
Beef Vindaloo
With rice, onion, garlic, curry powder, turmeric, paprika and cilantro
Deconstructed Kulfi
With heavy cream, condensed milk, cashews, almonds and pistachios
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Indian
Outside Reviews for Chef Anthony
Nancy
25 Oct 2021
I tried Chef Anthony's meatpie and they were super delicious. I will definitely order more.
Award-winning Chef Anthony graduated with honors and holds degrees in culinary management and international relations. He’s explored several positions during his time in the culinary world, serving as line chef, prep cook and sous chef. Now, Chef Anthony uses his experience in cooking classes to help others achieve their culinary dreams. He looks forward to teaching smart, professional cooking techniques to even more aspiring chefs.
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