Cooking Class: Stew, Soup and Chili Workshop

Learn how to make three warming recipes perfect for a winter's night (or whenever the craving strikes) in this hands-on cooking class with Chef Logan. First you'll learn how to make stock, a fundamental ingredient for soup and stew. As you prep your ingredients you'll learn the history of soup, chili and stew. Then you'll get to work preparing a classic potato soup with leek and bacon, a Mexican-inspired chili with chipotle and Latin spices, and wrap things up with a Cajun stew: jambalaya. For dessert, you'll enjoy a warm blueberry buckle a la mode.


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Potato Bacon Leek Soup

With mirepoix, homemade stock and dill


Chipotle Ancho Chili With Cumin Lime Crema

With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices


Jambalaya Stew

With Cajun trinity, local sausage, beef stock, shrimp, bomba rice and cilantro


Wild Blueberry Buckle a la Mode

With buttermilk and brown sugar


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, Fun, Holiday, Baking

Reviews Guests Left For Other Experiences

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Lynne

14 Sep 2025

Lots of great information, technique tips and a delicious end to our afternoon of making pasta.

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Andrew

20 Jul 2025

Really enjoyed learning about the history & making of sushi

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Kim

09 Jul 2025

Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.

CAD $ 99.99 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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