Cooking Class: Stew, Soup and Chili Workshop

Learn how to make three warming recipes perfect for a winter's night (or whenever the craving strikes) in this hands-on cooking class with Chef Logan. First you'll learn how to make stock, a fundamental ingredient for soup and stew. As you prep your ingredients you'll learn the history of soup, chili and stew. Then you'll get to work preparing a classic potato soup with leek and bacon, a Mexican-inspired chili with chipotle and Latin spices, and wrap things up with a Cajun stew: jambalaya. For dessert, you'll enjoy a warm blueberry buckle a la mode.


Potato Bacon Leek Soup

With mirepoix, homemade stock and dill

Chipotle Ancho Chili With Cumin Lime Crema

With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices

Jambalaya Stew

With Cajun trinity, local sausage, beef stock, shrimp, bomba rice and cilantro

Wild Blueberry Buckle a la Mode

With buttermilk and brown sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGourmet, Beginner, Date Night, Fun, Holiday, Baking

Classpop! guest reviews for other experiences with Chef Logan

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18 Apr 2023

Loved it! I'm slow when first making a recipe, class was fast paced so come ready to work! Loved what chef taught us! Plus the food was amazing too! Definitely helped me up my cooking!

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18 Apr 2023

Chef Logan was very detailed, and informative. It was a great lesson and I would definitely recommend this class. I learned a few tricks to master my cooking skills.

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28 Mar 2023

It was a real treat. I’m looking forward to more with the Chef.

CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: Calgary

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Meet your chef

Chef Logan
Chef Logan Verified chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

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