Cooking Class: Stew, Soup and Chili Workshop


Thu, Sep 18th at 11:00AM


Thu, Sep 18th at 4:00PM


Thu, Sep 18th at 6:00PM


Thu, Sep 18th at 11:00AM
Learn how to make three warming recipes perfect for a winter's night (or whenever the craving strikes) in this hands-on cooking class with Chef Logan. First you'll learn how to make stock, a fundamental ingredient for soup and stew. As you prep your ingredients you'll learn the history of soup, chili and stew. Then you'll get to work preparing a classic potato soup with leek and bacon, a Mexican-inspired chili with chipotle and Latin spices, and wrap things up with a Cajun stew: jambalaya. For dessert, you'll enjoy a warm blueberry buckle a la mode.
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Potato Bacon Leek Soup
With mirepoix, homemade stock and dill
Chipotle Ancho Chili With Cumin Lime Crema
With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices
Jambalaya Stew
With Cajun trinity, local sausage, beef stock, shrimp, bomba rice and cilantro
Wild Blueberry Buckle a la Mode
With buttermilk and brown sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Fun, Holiday, Baking
Reviews Guests Left For Other Experiences


Lynne
14 Sep 2025
Lots of great information, technique tips and a delicious end to our afternoon of making pasta.


Andrew
20 Jul 2025
Really enjoyed learning about the history & making of sushi


Kim
09 Jul 2025
Chef Logan was patient, calm and fun to work with. He answered all of our questions and made sure we understood what he was teaching. I highly recommend him for this class, and we feel we can competently make sushi rolls in the future.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
