Cooking Class: Stew, Soup and Chili Workshop
Learn how to make three warming recipes perfect for a winter's night (or whenever the craving strikes) in this hands-on cooking class with Chef Logan. First you'll learn how to make stock, a fundamental ingredient for soup and stew. As you prep your ingredients you'll learn the history of soup, chili and stew. Then you'll get to work preparing a classic potato soup with leek and bacon, a Mexican-inspired chili with chipotle and Latin spices, and wrap things up with a Cajun stew: jambalaya. For dessert, you'll enjoy a warm blueberry buckle a la mode.
Potato Bacon Leek Soup
With mirepoix, homemade stock and dill
Chipotle Ancho Chili With Cumin Lime Crema
With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices
With Cajun trinity, local sausage, beef stock, shrimp, bomba rice and cilantro
Wild Blueberry Buckle a la Mode
With buttermilk and brown sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- LabelsGourmet, Beginner, Date Night, Fun, Holiday, Baking
Classpop! guest reviews for other experiences with Chef Logan
18 Apr 2023
Loved it! I'm slow when first making a recipe, class was fast paced so come ready to work! Loved what chef taught us! Plus the food was amazing too! Definitely helped me up my cooking!
18 Apr 2023
Chef Logan was very detailed, and informative. It was a great lesson and I would definitely recommend this class. I learned a few tricks to master my cooking skills.
28 Mar 2023
It was a real treat. I’m looking forward to more with the Chef.
CAD $ 95 Per person
all-inclusive: 3-hour class, meal and taxes.
Event location: Calgary
Chef travels to your location
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.