Cooking Class: A Taste of the French Countryside
Tue, May 13th at 6:00PM
Tue, May 13th at 6:00PM
Tue, May 13th at 6:00PM
Tue, May 13th at 6:00PM
There's no fussy fine dining here — only hearty, satisfying rustic favorites from the French countryside in this hands-on cooking class with Chef Catherine! Learn from a true professional in French cuisine as you create a tomato tart using thin slices of fresh tomatoes flavored with basil and garlic layered upon puff pastry. Then, create chicken a la Basquaise, an oil-braised poultry dish seasoned with onions and garlic and served atop homemade linguine pasta. Finish up your dreamy rustic menu with an earthy apple tart à l'alsacienne.
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Tomato Tart
With puff pastry, basil, garlic and olive oil
Chicken a la Basquaise
With homemade linguine, tomatoes, bell peppers and onions
Apple Tart à l'Alsacienne
With cream, eggs and flour
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Gourmet, Date Night, French
Outside Reviews for Chef Catherine
Lina H.
16 Oct 2019
Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.
Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.
