Toronto Cooking Class: Fun Sushi Making With Chef Cory
Sun, Nov 30th at 1:00PM
Sun, Dec 7th at 1:00PM
Tue, Dec 2nd at 12:00PM
Tue, Dec 2nd at 12:00PM
Discover the masterful art of creating traditional Japanese sushi in this fun cooking class!
With guidance from Chef Cory, you will learn culinary techniques that will enhance your cooking style and efficiency in the kitchen. Learn to steam sushi rice to the perfect consistency, chop mango, slice avocado and dice cucumber. Then, roll your fresh ingredients into a tightly fitted sushi veggie roll. After that, you will craft colorful California rolls using crab sticks and garden-fresh cucumber. The class is engaging, fun and appropriate for beginner or advanced students. Book your seat today!
Menu
Traditional Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Traditional California Roll
With nori, sushi rice, avocado, crab sticks and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 75 minutes
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian
Outside Reviews for Chef Cory
Helen
06 Oct 2025
Fun and delicious!
Jay
31 Dec 1969
The chef’s food was absolutely outstanding, pure talent on a plate 😋✨👨🍳
Chef Cory is a hospitality professional with 18 years of experience creating memorable guest experiences throughout the Greater Toronto Area. With a strong foundation in international cuisine, he brings a well-rounded understanding of global flavors and culinary techniques. His background spans a wide range of kitchen environments, where he has refined his craft and developed a thoughtful, guest-centered approach to cooking. He specializes in delivering engaging, skill-focused culinary experiences.
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