Cooking Class: The Art of Chinese Cooking

Learn how to make classic Chinese dishes in this immersive cooking class. Chef Renee will teach you traditional Chinese cuisine with a menu of comforting and flavorful dishes. You'll make a plant-based oyster sauce using kelp mushrooms and tamarind that you'll want to put on everything. Then make a braised chicken with chestnuts, lotus roots and goji berries. Then, make bok choy with garlic and mushrooms and homemade oyster sauce. These are your go-to recipes for a delicious dinner meant to impress.


Plant-based Oyster Sauce From Scratch

With kelp, mushrooms, dates and tamarind

Braised Chicken With Chestnuts and Lotus Root

With chicken, chestnuts, dates, lotus root, red dates and goji berries

Garlic Chinese Bok Choy

With bok choy, grain rice, mushrooms, tamarind, garlic and homemade oyster-style sauce

  • Minimum Guests 2
  • Maximum Guests 16
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsAdult, Healthy, Beginner, Chinese, Asian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Renee

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02 Apr 2024

It was so fun to join a class. Renee is an amazing chef!

CAD $ 149 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (12%) CAD $ 0

Total CAD $ 0

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Event location: Vancouver

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Renee
Chef Renee Verified chef

New chef

With over a decade of expertise in the culinary field, Chef Renée has held roles as a chef, nutritionist and food writer, enriching her career with experiences in New York City, Hong Kong and Vancouver. She is dedicated to crafting recipes that are not only healthy and simple to prepare but also delightfully tasty. Chef Renée is eager to spread her culinary passion to both aspiring chefs and enthusiastic food lovers. Sign up for a class with her today and ignite your love for cooking!

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