Cooking Class: The Perfect Italian Menu
Tue, Apr 30th at 12:00PM
Wed, May 1st at 6:00PM
Thu, May 2nd at 11:00AM
Sat, May 4th at 6:00PM
Italian cuisine is a weekly favorite for many households globally, making this interactive cooking class with Chef Ajinkya an educational and delicious event you don’t want to miss. Learn the techniques behind some of your most-loved Italian treats to treat the ones you love. First, you will deep fry Italian rice balls to golden brown perfection to serve in a spicy tomato sugo sauce. Next, you will perfectly sear a striploin steak to serve with a potato croissant, asparagus and a top broccolini purée. Finally, prepare a velvety panna cotta with a delightful citrus flare.
MENU
Mushroom Arancini
With spicy tomato sugo
Striploin Steak
With potato croissant, tomato margarita, asparagus and broccolini purée
Roasted Fingerling Potato
Citrus Panna Cotta
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, Italian
Outside Reviews for Chef Ajinkya
Marcelo S.
09 Jan 2024
Chef Ajinkya is fun and didactic. Nice class.
Chef Ajinkya is a seasoned culinary professional with a wealth of experience in the culinary world. While the journey to gourmet mastery has led him to kitchens in Canada, Italy and India, he also had an intense culinary education which has informed his own adept practice. With a knack for original menu items, this artistic and superb instructor will help lift your own food presentation skills to expert heights.
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