Cooking Class: Better Than Chocolate Chip
It’s time to set aside boring chocolate chip cookies and learn how to make three delicious cookies in this interactive cooking class. With the help of a world-class Chef Bige you will learn how to bake classic vanilla shortbread cookies, triple lemon cookies and double-sided jam cookies using ingredients easily found at your local grocery store. There’s nothing like a good cookie to warm the spirit!
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Classic Vanilla Shortbread Cookies
With flour, butter, sugar and cornstarch
Triple Lemon Cookies
With lemon, flour, butter, sugar and cornstarch
Double-Sided Jam Cookies
With assorted jams, flour, butter, sugar and cornstarch
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Baking, Cookie Decorating
Classpop! Guest Reviews for other experiences with Chef Bige
Jessica
14 Mar 2024
Wonderful experience!
Outside Reviews for Chef Bige
Jen D
16 Jan 2024
Chef Bige is one of those rare people who does not keep the knowledge to herself with all her wisdom and magnanimity, and who has no problem sharing it with those around her, with the sensitivity she shows to the natural and special ingredients she uses when preparing the delicacies she creates in his menu. We started chatting so much that I felt like we had known each other for years...
Gary N
16 Jan 2024
It was great fun preparing food and chatting with our chef. We received so much useful information and talked about so many different topics that I never understood how we did so much. Naturally, I can say that the taste of this pleasant day remained in my palate. I think we, as a group, had the same idea and our chef and we decided to repeat these enjoyable days every month :))
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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