Toronto Cooking Class: Better Than Chocolate Chip
Sun, Dec 21st at 1:00PM
Sun, Jan 4th at 1:00PM
Sun, Jan 11th at 4:00PM
Thu, Dec 25th at 12:00PM
It’s time to set aside boring chocolate chip cookies and learn how to make three delicious cookies in this interactive cooking class. With the help of a world-class Chef Bige you will learn how to bake classic vanilla shortbread cookies, triple lemon cookies and double-sided jam cookies using ingredients easily found at your local grocery store. There’s nothing like a good cookie to warm the spirit!
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Classic Vanilla Shortbread Cookies
With flour, butter, sugar and cornstarch
Triple Lemon Cookies
With lemon, flour, butter, sugar and cornstarch
Double-Sided Jam Cookies
With assorted jams, flour, butter, sugar and cornstarch
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Cake Baking, Cookie Decorating
Reviews Guests Left For This Experience
kristen
26 Jan 2025
We had so an amazing time with Chef Bige. We learned a lot and she is a wonderful person to strike a conversation with. We will definitely be taking more of her classes. Thank you for being you Chef Bige.
Reviews Guests Left For Other Experiences
Valentina
14 Dec 2025
What an amazing experience! We learned a lot, had lots of fun, and we actually learned how to cook pasta! The final dish was delicious and we will definetly try it at home
Diane
07 Dec 2025
It was fun...and I think I learned something, however the only suggestion I have is I would have liked the chef to be at the front of the class so we can watch her do it and we could work along side
Meet your chef
Chef Bige is an exceptional cook with over 30 years of experience in the culinary arts. Her passion for creating outstanding dishes and pastries is evident in her work. She specializes in healthy cooking, gluten-free options, keto and organic certified vegan beverages. Bige graduated from Le Cordon Bleu College of Culinary Arts in 2015 with a focus on patisserie and food sciences. She enjoys sharing her joy for healthy and creative cooking with her community.
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