Cooking Class: Preparing Classic French Favorites

1 review

Discover how to prepare an authentic French meal in this hands-on cooking class with Chef Levi. You will learn how to transform basic ingredients into unforgettable culinary masterpieces. Begin by crafting a traditional French onion soup seasoned with fresh herbs. For your main meal, roll chicken with ham and cheese to create a savory chicken cordon bleu. Prepare seasonal vegetables and crispy potato croquettes for your side dishes. For dessert, whip up a creamy chocolate mousse for a new favorite dessert.

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French Onion Soup

With herbs and beef broth


Chicken Cordon Bleu

With ham and cheese


Potato Croquettes and Seasonal Vegetables


Chocolate Mousse

With whipping cream, eggs and butter

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Gourmet, Date Night, French, Holiday

Outside Reviews for Chef Levi

Default avatar

Rich C.

13 Jun 2023

Levi showed me how to make cream cheese and red pepper stuffed button mushrooms. Fully explained the whole process - the finished product looked absolutely delicious. The cheese was browned on top, the mushrooms were cooked but still firm - great dish.

CAD $ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Calgary

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Meet your chef

Chef Levi
Chef Levi Verified chef

New chef

1 review

Chef Levi's culinary adventure began as a lead prep cook and skyrocketed to head chef status, amassing over 10 years of experience. His open-mindedness and creative spirit have led him to work at various renowned restaurants, fueling his passion for teaching kitchen techniques and crafting menus. With a diverse culinary background, Chef Levi loves sharing his love for all things food with chefs of every level. From beginners to seasoned pros, he's all about spreading the joy of cooking and exploring different flavors.

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