Cooking Class: Rustic French Bistro Menu
Mon, Apr 22nd at 6:00PM
Tue, Apr 23rd at 12:00PM
Wed, Apr 24th at 6:00PM
Mon, Apr 22nd at 6:00PM
Join Chef Daniel on an adventure into rustic French cuisine with this cooking class featuring the traditions, techniques and elegant presentation of a Paris bistro. Start with an authentic ratatouille arranged in colorful rings of eggplant, tomatoes and zucchini. Next is coq au vin, a savory dish prepared with chicken thighs, red wine, carrots and onions. End this rustic menu with crème brûlée, a classic French dessert.
MENU
Ratatouille
With eggplant, tomatoes, zucchini and garlic
Coq au Vin
With chicken thighs, red wine, carrots, onions and butter
Crème Brûlée
With eggs, cream and sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, French, Valentine's
Outside Reviews for Chef Daniel
Karina H.
12 Nov 2021
Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.
As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.
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