Cooking Class: Rustic French Bistro Menu

Join Chef Daniel on an adventure into rustic French cuisine with this cooking class featuring the traditions, techniques and elegant presentation of a Paris bistro. Start with an authentic ratatouille arranged in colorful rings of eggplant, tomatoes and zucchini. Next is coq au vin, a savory dish prepared with chicken thighs, red wine, carrots and onions. End this rustic menu with crème brûlée, a classic French dessert. 


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Ratatouille

With eggplant, tomatoes, zucchini and garlic


Coq au Vin

With chicken thighs, red wine, carrots, onions and butter


Crème Brûlée

With eggs, cream and sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, French, Valentine's

Guest reviews for Chef Daniel

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Karina H.

12 Nov 2021

Daniel was awesome! We was punctual, prepared, super friendly, and beyond helpful. He gave us as many tips and tricks as he could possibly fit in and we had the best time learning to cook Italian. We will definitely recommend him to our friends and have him back to our house.

CAD $ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef


As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.

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