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Cooking Class: Stew, Soup and Chili Workshop
Learn how to make three warming recipes perfect for a winter's night (or whenever the craving strikes) in this hands-on cooking class with Chef Logan. First you'll learn how to make stock, a fundamental ingredient for soup and stew. As you prep your ingredients you'll learn the history of soup, chili and stew. Then you'll get to work preparing a classic potato soup with leek and bacon, a Mexican-inspired chili with chipotle and Latin spices, and wrap things up with a Cajun stew: jambalaya. For dessert, you'll enjoy a warm blueberry buckle a la mode.
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Potato Bacon Leek Soup
With mirepoix, homemade stock and dill
Chipotle Ancho Chili With Cumin Lime Crema
With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices
Jambalaya Stew
With Cajun trinity, local sausage, beef stock, shrimp, bomba rice and cilantro
Wild Blueberry Buckle a la Mode
With buttermilk and brown sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, Fun, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Logan
Claudia
18 Dec 2022
The best cooking class ever! I took a sushi class with my son and chef Logan was absolutely fabulous. He is a culinary encyclopedia and can teach you everything you need to know about cooking, and tell you stories of how different dishes and cooking techniques came to be. I highly recommend him!
Nancy
21 Nov 2022
Chef Logan gave clear instructions and multiple tips throughout. The class pace was fast, but a lot was packed into the 75 minutes. The meal was delicious!
Kiara
06 Nov 2022
Logan was very knowledgeable and friendly. He checked in with the group often to make sure were where we needed to be. My son and I had so much fun!
Event location: Calgary
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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