Cooking Class: Stew, Soup and Chili Workshop
Learn how to make three warming recipes perfect for a winter's night (or whenever the craving strikes) in this hands-on cooking class with Chef Logan. First you'll learn how to make stock, a fundamental ingredient for soup and stew. As you prep your ingredients you'll learn the history of soup, chili and stew. Then you'll get to work preparing a classic potato soup with leek and bacon, a Mexican-inspired chili with chipotle and Latin spices, and wrap things up with a Cajun stew: jambalaya. For dessert, you'll enjoy a warm blueberry buckle a la mode.
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Potato Bacon Leek Soup
With mirepoix, homemade stock and dill
Chipotle Ancho Chili With Cumin Lime Crema
With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices
Jambalaya Stew
With Cajun trinity, local sausage, beef stock, shrimp, bomba rice and cilantro
Wild Blueberry Buckle a la Mode
With buttermilk and brown sugar
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsGourmet, Beginner, Date Night, Fun, Holiday
Classpop! guest reviews for other experiences with Chef Logan
Leonora
07 May 2022
Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%
Kelly
21 Feb 2022
Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.
Dana
05 Feb 2022
Awesome class fast paced and full of great information and tips. Great date night activity!
Meet your chef

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
Event location: Calgary
Chef’s Place
