Cooking Class: Stew, Soup and Chili Workshop

14 reviews

Learn how to make three warming recipes perfect for a winter's night (or whenever the craving strikes) in this hands-on cooking class with Chef Logan. First you'll learn how to make stock, a fundamental ingredient for soup and stew. As you prep your ingredients you'll learn the history of soup, chili and stew. Then you'll get to work preparing a classic potato soup with leek and bacon, a Mexican-inspired chili with chipotle and Latin spices, and wrap things up with a Cajun stew: jambalaya. For dessert, you'll enjoy a warm blueberry buckle a la mode.

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Potato Bacon Leek Soup

With mirepoix, homemade stock and dill


Chipotle Ancho Chili With Cumin Lime Crema

With pepper blend, ground chuck, mirepoix, tomatoes, garlic and spices


Jambalaya Stew

With Cajun trinity, local sausage, beef stock, shrimp, bomba rice and cilantro


Wild Blueberry Buckle a la Mode

With buttermilk and brown sugar

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGourmet, Beginner, Date Night, Fun, Holiday

Classpop! guest reviews for other experiences with Chef Logan

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Leonora

07 May 2022

Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%

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Kelly

21 Feb 2022

Great class. Chef Logan is clear, concise, patient and quite knowledgeable. This was a fun class and the recipes were absolutely delicious! Would definitely take a class with Chef Logan again.

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Dana

05 Feb 2022

Awesome class fast paced and full of great information and tips. Great date night activity!

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CAD $ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Logan
Chef Logan Verified chef

14 reviews

Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.

Event location: Calgary

Chef’s Place

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