Cooking Class: Homemade Lasagna

Bring the layered richness of homemade lasagna into your life with this hands-on cooking class with Chef Catherine! You'll begin with bruschetta, an authentic Italian antipasto featuring fresh tomatoes and onions on fresh Italian bread and learn to create a tasty naan that can serve as the base for bruschetta. Then, the main event: Learn to layer delicious meat, cheese, sauce and pasta into a hearty, delicious lasagna that's sure to warm your heart. Your lesson winds down with pizzicati, a traditional delicate Italian jam cookie.


Tomato Brushetta
With garlic and balsamic vinegar

With flour, water and yeast

Homemade Beef Lasagna
With tomatoes

Pizzicati Cookies
With flour, eggs and jam

  • Minimum Guests 4
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pasta Making, Fun, Italian, Beginner

Guest reviews for Chef Catherine

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Lina H.

16 Oct 2019

Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

Subtotal $ 0

Sales Tax (5%) $ 0

Total $CAD 0

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Meet your chef

Chef Catherine
Chef Catherine Verified chef

New chef

Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.

Event location: Calgary

Chef’s Place

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