Cooking Class: Homemade Lasagna
Fri, Mar 29th at 6:00PM
Sun, Mar 31st at 1:00PM
Mon, Apr 1st at 6:00PM
Sat, Mar 30th at 6:00PM
Bring the layered richness of homemade lasagna into your life with this hands-on cooking class with Chef Catherine! You'll begin with bruschetta, an authentic Italian antipasto featuring fresh tomatoes and onions on fresh Italian bread and learn to create a tasty naan that can serve as the base for bruschetta. Then, the main event: Learn to layer delicious meat, cheese, sauce and pasta into a hearty, delicious lasagna that's sure to warm your heart. Your lesson winds down with pizzicati, a traditional delicate Italian jam cookie.
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Tomato Brushetta
With garlic and balsamic vinegar
Naan
With flour, water and yeast
Homemade Beef Lasagna
With tomatoes
Pizzicati Cookies
With flour, eggs and jam
- Minimum Guests 4
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Fun, Italian, Beginner
Outside Reviews for Chef Catherine
Lina H.
16 Oct 2019
Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.
Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.