Cooking Class: A Celebration of Provence

Wander through the fine culinary traditions of southern France in this hands-on cooking class with Chef Catherine! With expert guidance and the benefit of years of real-world experience from Chef Catherine, you'll learn to create fresh butternut squash soup and a classic quiche with salmon and spinach. A caramel mousse makes a perfect goodnight kiss for this refined Provençal meal.


Butternut Squash Soup
With chicken broth, carrots and cream

Quiche With Spinach and Salmon
With flour, spinach, salmon and eggs

Mousse au Caramel
With cream, vanilla and honey

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, French, Holiday, Mother's Day

Guest reviews for Chef Catherine

Lina H.

16 Oct 2019

Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.

CAD $ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking to book this class as a private event? Message us

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Meet your chef

Chef Catherine
Chef Catherine Verified chef

New chef

Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.

Event location: Calgary

Chef’s Place

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