Wander through the fine culinary traditions of southern France in this hands-on cooking class with Chef Catherine! With expert guidance and the benefit of years of real-world experience from Chef Catherine, you'll learn to create fresh butternut squash soup and a classic quiche with salmon and spinach. A caramel mousse makes a perfect goodnight kiss for this refined Provençal meal.
Butternut Squash Soup With chicken broth, carrots and cream
Quiche With Spinach and Salmon With flour, spinach, salmon and eggs
Chef Catherine uses her French heritage and finesse to create a light but filling menu. She said during her class that her sons only eat her cooking, and I can see why. I'd like to have her as my mom cooking for me all the time as well.
Chef Catherine is a chef, caterer and cooking instructor with an emphasis on delicious yet healthy, nutritionist-approved dishes. Her professional experience includes work in restaurants, pizzerias, Michelin-starred venues and even corporate daycare centers where she taught children and parents how to create healthy recipes from scratch. She has also worked as a private chef and caterer. Her goal is to spread the word that healthy eating can be fun and tasty.