Learn to make a Southern-style steakhouse meal in this interactive cooking class with Chef Jarrett. First, build a wedge salad with homemade barbecue ranch dressing and cornbread croutons. Then, make sweet and savory Cajun barbecue baby back ribs and a perfectly seared Texas ribeye steak with jalapeños, poblano peppers and cilantro. End on a sweet note with a peach donut bread pudding.
With bacon, barbecue ranch, herbs, garlic and cornbread croutons
Cajun BBQ Honey Baby Back Ribs
With Southern street corn
Texas Rattler Ribeye
With special marinade, jalapeños, cream, poblano and cilantro
Peach Donut Bread Pudding