Team Building Activity: Make Fiesta Eats and Compete With the Team

Gather your group for a team building activity bursting with flavor and fun! Chef Michelle will be your group's culinary expert in this hands-on culinary activity. She'll teach everyone some valuable new skills as she demonstrates the best methods for making classic guacamole and salsa. 


After that, excitement will settle in as the group splits into teams for a fiesta-style cooking competition. Using a variety of potential ingredients, each group will work together to create their own unique guacamole and salsa flavors. From sweet corn to tangy mango to fiery peppers, the combinations are endless. Teams will be judged on the creativity, appearance and flavor of their dishes, so teamwork and innovative thinking are sure to flourish. After one group is crowned the Guac Gurus, everyone will get to feast and relax together.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Guacamole

With avocado, garlic, salt, pepper and lime


Salsa

With tomato, onion, cilantro, garlic and jalapeño


Various "mix-in" Ingredients

With green chili, habanero peppers, corn, mango, tomato and more


Various Dippers

With tortilla chips, veggies and more

  • Minimum Guests 10
  • Maximum Guests 50
  • Event Duration 2 hours

Classpop! Guest Reviews for other experiences with Chef Michelle

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Irina

14 Sep 2023

Amazing hands on class! Really really enjoyed it and hopeful to attend more in the future!

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Teresa

10 Sep 2023

Chef Michelle is a gem, and this class was so fun. The food was delicious and the environment was delightful.

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Hilda

10 Sep 2023

Chef Michelle was fun engaging and such a joy! Thank you for a lovely Sunday cooking treat..Hilda

$99 $ 65 Per person


This class does not have any dates.

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Meet your chef

Chef Michelle
Chef Michelle Verified chef

Chef Michelle's excursion into the world of the culinary arts began after graduation from the Westlake Culinary Institute. She earned her stripes through various roles, including server and pastry chef. After further training at Le Cordon Bleu, she became a pastry chef instructor, sharing her expertise with aspiring bakers. Chef Michelle's passion for cuisine fuels her desire to help others acquire culinary skills for themselves. 

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