In this team building activity, you’ll make impressive dips with the help of your expert instructor. After your cooking lesson, your group will divide into teams to test their culinary greatness.
First, mash avocados to the perfect consistency and add iconic spices to make a refreshing guacamole. You’ll also chop and dice tomatoes, peppers and onions to make fresh salsa with just the right spice. Then, competition will settle in as groups work together to select from tasty mix-ins like corn and mango to create the best-tasting dips in the room. The winning dish will be judged on appearance, creativity and overall taste. It's a great way to have some fun working together while feasting on plenty of chef-approved eats!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase or provide alcoholic beverages to enjoy during the class.
With avocado, garlic, salt, pepper and lime
With tomato, onion, cilantro, garlic and jalapeño
Various "mix-in" Ingredients
With green chili, habanero peppers, corn, mango, tomato and more
The beauty and brilliance of Chef Ashley is her ability to bring class,sophistication, and an elevated pallet to even the simplest meal. Chef Ashley is professional, detail oriented, and dedicated to her craft. She is more than a chef; she is a culinary artist!
With a degree in restaurant management, Chef Ashley boasts over a decade of impressive industry experience. She has acted as sous chef, kitchen manager and executive chef for various establishments. In one role, Chef Ashley even helped educate citizens at local food pantries on healthy eating and nutrition. Now an executive chef at Carnegie Mellon University, Chef Ashley is respected for her skill and passionate about sharing her knowledge with others!