Team Building Activity: California Fall Feast
Fri, May 17th at 6:00PM
Wed, May 29th at 3:00PM
Tue, Jun 4th at 5:00PM
Fri, Jun 28th at 4:00PM
In this team building activity with Chef Tess, you and your team will gather for a simple and wholesome fall feast featuring fresh and local California ingredients. She'll share with you basic cooking techniques to elevate everyday, ordinary ingredients into gourmet dishes. This delightful dining experience will start with a savory salad featuring spicy arugula, legumes, farro and roasted mushrooms. Then, you'll prepare the main course, an organic turkey bursting with gluten-free stuffing, served alongside fingerling scalloped potatoes. Lastly, you'll end the feast on a sweet note with a sweet apple crisp for dessert.
MENU
Arugula Salad
With legumes, farro and roasted mushrooms
Organic Turkey Breast Torcho
With fingerling scalloped potatoes and gluten-free stuffing
Apple Pie Crisp
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Tess
Lisa
05 May 2024
Great class! Tess is very energetic and explains everything well. She adds humor to her classes which is fantastic!
Valerie
12 Apr 2024
Chef Tess was excellent! The class was educational, delightful, and fun! She gave us prep tips to make cooking efficient and easier. Her menu was delicious! I will definitely be signing up for another one.
Julie
10 Apr 2024
Awesome class. I learned so much and Chef Tess is the best. The menu was delicious.
Meet your chef
Chef Tess, classically trained under world-class chefs, is experienced in a wide range of techniques and cuisines from rustic Italian to molecular gastronomy. She spent years in the restaurant industry and even achieved second place on the Food Network’s "Chopped." Now, Chef Tess focuses her passion for food by teaching people how to cook simple and satisfying food. She's also been part of a talk show series on YouTube called "Good Mythical Morning."
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