Cooking Class: Dumplings and Spring Rolls
In this cooking class with Chef Cindy, you will learn how to prepare Southeast Asian dumplings and spring rolls from scratch using fresh ingredients, and easy-to-master cooking techniques.
Chef Cindy will begin by teaching you how to handcraft short rib potstickers using Japanese gyoza wrappers. Then, you can look forward to learning how to pack bright, refreshing flavors into Vietnamese-style vegetable spring rolls.
Our cooking classes are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
MENU
Short Rib Potstickers
With gyoza wrappers
Vegetable Spring Rolls
With rice paper and a variety of fresh vegetables
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
Outside Reviews for Chef Cindy
Sarah D.
28 Jun 2021
Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!
Lisa M.
19 Nov 2019
Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.
With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.
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