Cooking Class: Authentic Italian Specialties
Discover the joys of Italian cooking as you learn to prepare heartwarming dishes that would make nonna proud. Chefs Cindy and David will lead you in first assembling a simple, yet satisfying caprese salad garnished with elegant balsamic caviar. Then, cook and toss comforting pasta carbonara made with aged Grana Padano cheese and Italian prosciutto. Next up, a Lombardy specialty: Mouth-watering osso buco, tender braised veal shanks garnished with zesty gremolata and served with creamy polenta. For dessert? Affogato, homemade vanilla ice cream “drowned” with espresso.
MENU
Caprese Salad With Balsamic Caviar
With heirloom tomatoes, fresh mozzarella and balsamic vinegar
Pasta Carbonara
With prosciutto, eggs and grana padana cheese
Osso Bucco
With veal shank, creamy polenta and gremolata
Affogato
With homemade vanilla ice cream
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Mother's Day, Holiday
Outside Reviews for Chef Cindy
Sarah D.
28 Jun 2021
Spring rolls are now a staple in my house thanks for the cooking techniques Chef Cindy taught us. Thank you!
Lisa M.
19 Nov 2019
Great experience! It was a very fun evening and we learned a lot. I'm ready to cook/serve these appetizers and my next party! Thank you.
With many years of experience in the kitchen, and an incredible knack and talent for event planning, Chef Cindy has earned quite the reputation for hosting unforgettable epicurean adventures. When she's not experimenting in the kitchen and testing new recipes, Chef Cindy can usually be found teaching interactive cooking classes, conducting premier food and wine tours, and crafting exclusive insider culinary experiences you won’t find in a guidebook or a cookbook.
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