Cooking Class: Hors d’Oeuvres-Inspired Menu

Learn how to create a tantalizing tray of hors d'oeuvres in this fun and interactive cooking class with Chef Juan. You'll start with a smoked salmon tartare with green goddess guacamole and a miso cocktail shrimp flavored with a sweet chili marinade. Next comes a beet salad with ricotta and goat cheese and Rockefeller mushrooms with spinach, shallots and parsley. Finish off this appetizer-inspired menu with chocolate flan with heavy cream, dark chocolate flakes and macadamia nuts. 


MENU


Smoked Salmon Tartare 

With green goddess guacamole and Kalamata olives


Blazing Miso Cocktail Shrimp 

With sweet chili-marinated shrimp


Beet Salad With Ricotta and Goat Cheese 

With candied pistachios, fresh tarragon and mint, and frisée lettuce


Rockefeller Mushrooms 

With spinach, shallots, onions, parsley and Italian bread crumbs


Chocolate Flan 

With vanilla beans, heavy cream, dark chocolate flakes and macadamia nuts

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Pescatarian, Holiday, Valentine's

Guest reviews for Chef Juan

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Pauline S.

12 Mar 2019

Chef Juan knows his trade well. He has a great personality and takes the time to explain every step. He combines ingredients in a fun way making his dishes unexpected and delicious.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Juan
Chef Juan Verified chef

New chef


Chef Juan has a wide range of experience in the culinary world, including working as the Chef de Partie for a well-known American steakhouse, working as a catering director, and most recently, as a freelance chef. Chef Juan has a passion for preparing food from scratch, which he imbues into his classes with energy and insight. Always the teacher, Chef Juan's desire to create a learning environment means you can expect a comfortable, open dynamic in his classes. 

Event location: San Antonio

Chef’s Place

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