Learn the art of wood-oven pizza making in this fun and interactive cooking class. Following Chef Cindy and David's easy-to-follow instructions, you will first prepare a gourmet flatbread starring dry-cured smoked salmon. Perfectly crispy pizza topped with prosciutto, gorgonzola and arugula will follow. To make your calzone, you will stuff a pocket of homemade pizza dough with fresh ricotta and smoky chicken, fold carefully and cook until golden. Finally, indulge in a sweet treat of rich chocolate ganache pie with caramelized banana and caramel drizzle.
Smoked Salmon Flatbread
With dill, mascarpone cheese and red onion
Prosciutto and Arugula Pizza
With homemade ricotta, tomato sauce, pesto and smoked chicken
Chocolate Ganache Pie
With caramel and bananas