Cooking Classes in Ottawa

In this hands-on cooking class, you’ll create a four-course Indian spread using authentic ingredients, spices and techniques, and learn the history of each dish. Chef Avi will teach you the basic kitchen skills — and professional techniques — needed to cook mouthwatering Indian cuisine. You’ll begin by preparing a red lentil soup infused with bay leaves and cilantro. You’ll then make onion dumplings with chickpea flour, spinach and red lentils. F...

A vegan cheese-making cooking class is what you need and more! This masterclass will teach you how to craft plant-based cheese from scratch using a variety of techniques and flavors, including how to make vegan Brie using cashew nuts and delightful stuffed dates with creamy ricotta cheese. During the class, you'll put together a stunning cheese board that's worth taking a picture of to share with your loved ones. There's so much to discover about the world...

In this hands-on cooking class, Chef Mohammed will teach you how to whip up two dreamy French pastries from scratch.Start by mixing up a rich brioche dough made with flour, eggs, butter and sugar. You’ll learn how to bake it to golden perfection: soft inside, slightly crisp outside and perfect for French toast (or just slathering with butter). Next up: fluffy, citrus-glazed madeleines with that signature shell shape and just the right crunch around the e...

Discover French cooking techniques from a master chef in this hands-on cooking class.During this session, you'll learn to create authentic Parisian dishes starting with an airy cheese soufflé with rich Parmesan and a delicate egg base. The session continues with a refined chicken Dijon enhanced with fresh coriander, aromatic tarragon and subtle notes of garlic. On the side, prepare a bright red cabbage salad tossed with vinegar, pine nuts and raisins. End...

You’ll create authentic French fare, all completely from scratch, in this interactive cooking class. Chef Avi will teach you how to bring fruits, vegetables and meats to life. You’ll begin by making a traditional amuse bouche (bite-sized appetizer) with seafood, bell peppers and biscuits. You’ll follow this with a balanced, bistro salad with nuts and homemade dressing. For the entree, Chef Avi will teach you how to make a savory braised chicken stew...

During this in-depth cooking class, you'll learn all about making straightforward non-dairy recipes as you craft a wonderful dairy-free Italian feast from scratch. To kick things off, you'll enjoy a refreshing mocktail as a warm welcome before getting straight into learning how to make an incredible dairy-free menu that includes tofu cashew ricotta lasagna rolls, caesar salad topped with a scrumptious cashew-based dressing and, of course, a dessert of choc...

In this hands-on cooking class with Chef Mohammed, you’ll learn how to make a two-course Italian feast.Kick things off by mixing up fresh pasta dough: just flour, eggs and water, then roll, knead and shape it into fettuccine like a pro. While the noodles cook, you’ll simmer a creamy truffle sauce that’s pure luxury in a bowl. And for dessert? Tiramisu! Layer espresso-soaked ladyfingers, mascarpone and cocoa powder into a sweet masterpiece. This is yo...

Traditional Italian cooking gets a delightful modern twist in this hands-on cooking class with Chef Burcu. Prepare impressive Italian dishes for the modern world using traditional culinary techniques.First, keep warm with a hearty minestrone soup chock full of seasonal vegetables and signature Italian flavor. Next, make your own hearty lasagna from scratch with fresh parmesan cheese, tomatoes, and hand-made pasta sheets. Serve a stunning crispy kale salad...

In this fun, interactive cooking class, you’ll explore a variety of foods from different areas of Europe, including Spain and Greece. Chef Avi will teach you the skills needed to handcraft four sublime dishes, starting with a simple, garlic shrimp with lemon and butter. You’ll then make Romana calamari with mushrooms, spinach and herbed Spanish rice. Finally, for a delectable dessert, you’ll create a Spanish classic: churros with cinnamon and nutmeg....

Become an expert in all things homemade pizza during an immersive cooking class. Chef Karine will guide you in making pizza using a wood-fired method in an oven, but first, you'll get to grips with learning how to properly mix and knead your pizza dough with expert precision. In addition to crafting the perfect pizza, you'll also prepare a delicious garlic bread appetizer, a classic Caesar salad and end the class on a sweet note with refreshing lemon cupca...

In this hands-on cooking class, you’ll learn how to create epic French bistro favorites from scratch.First up, a cozy coq au vin: tender chicken braised in red wine with pearl onions, smoky lardons and fresh herbs. You’ll master the techniques to make this comfort food feel très chic. Then, it’s time for dessert: a silky crème brûlée topped with that iconic caramelized sugar crust. Grab a spoon and crack in... it’s as satisfying as it sounds! S...

Prepare a meal centered around the creamy traditions of risotto in this hearty interactive cooking class from Chef Burcu. Discover the foolproof process for turning out delicious dishes filled with fresh tastes and textures. You'll begin with a salad of seasonal greens topped with fruits and nuts for a sweet textural touch. Then, craft an authentic risotto filled with a trio of tender crimini, oyster and shiitake mushrooms. Turn asparagus, parmesan and gar...