Cooking Class: Eclectic European Fare

In this fun, interactive cooking class, you’ll explore a variety of foods from different areas of Europe, including Spain and Greece. Chef Avi will teach you the skills needed to handcraft four sublime dishes, starting with a simple, garlic shrimp with lemon and butter. You’ll then make Romana calamari with mushrooms, spinach and herbed Spanish rice. Finally, for a delectable dessert, you’ll create a Spanish classic: churros with cinnamon and nutmeg. If you want a little taste of everything, then this is the cooking class for you!


Sautéed Garlic Shrimp

With green onions, lemon and butter

Romana Calamari and Garlic Mushrooms

With Parmesan cheese, paprika, lemon, butter, bell peppers and spinach

Spanish Rice

With parboiled rice, bay leaves, tomato sauce, oregano and garlic


With flour, oil, baking powder, cinnamon sugar and nutmeg

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Beginner, Spanish, Mediterranean, Pescatarian

Outside Reviews for Chef Avi

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Lorena P.

20 Oct 2021

Chef Avi was a great cooking experience. His warm personality and eagerness to answer questions makes you feel so comfortable. I would totally recommend this class to friends.

CAD $ 149 Per person

all-inclusive: 3-hour class, meal and taxes.

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Subtotal CAD $ 0

Sales Tax (13%) CAD $ 0

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Event location: Ottawa

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Meet your chef

Chef Avi
Chef Avi Verified chef

New chef

Hailing from India, Chef Avi’s passion for cooking brought him to Canada to pursue a culinary degree. His career has included time as an executive chef, restaurant manager and cooking instructor. Chef Avi’s sound technical knowledge as a professional chef and his positive demeanor combine in his cooking classes, creating an upbeat, relaxed learning environment.

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