In this fun, interactive cooking class, you’ll explore a variety of foods from different areas of Europe, including Spain and Greece. Chef Avi will teach you the skills needed to handcraft four sublime dishes, starting with a simple, garlic shrimp with lemon and butter. You’ll then make Romana calamari with mushrooms, spinach and herbed Spanish rice. Finally, for a delectable dessert, you’ll create a Spanish classic: churros with cinnamon and nutmeg. If you want a little taste of everything, then this is the cooking class for you!
Garlic Shrimp Sate
With green onions, lemon and butter
Romana Calamari and Garlic Mushrooms
With Parmesan cheese, paprika, lemon, butter, bell peppers and spinach
With parboiled rice, bay leaves, tomato sauce, oregano and garlic
With flour, oil, baking powder, cinnamon sugar and nutmeg
Hailing from India, Chef Avi’s passion for cooking brought him to Canada to pursue a culinary degree. His career has included time as an executive chef, restaurant manager and cooking instructor. Chef Avi’s sound technical knowledge as a professional chef and his positive demeanor combine in his cooking classes, creating an upbeat, relaxed learning environment.