Online Cooking Class: Noodles From Beijing
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
Sat, Apr 27th
In this online cooking class, you'll create savory Chinese noodles topped with a sweet, spicy sauce and paired with a savory side.
Chef Gilley introduces you to the joy of making your own Chinese noodles in this virtual cooking class. You'll use simple, fresh ingredients to create beautiful Beijing noodles and a hearty sauce made with meat and mushrooms to top them. You'll also prepare a batch of aromatic scallion pancakes, a crisp and chewy traditional Chinese bread that serves perfectly as a side dish.
MENU
Beijing Noodles With Meat Sauce
With ground beef, shiitake mushrooms, soy sauce and hoisin sauce
Chili Garlic Sauce
With sambal oelek, soy sauce, honey and sesame oil
Scallion Pancakes
With flour and sesame oil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGourmet, Date Night, Fun, Chinese, Asian
Ingredients
Shiitake mushrooms
Ramen noodles
Hoisin sauce
Sesame oil
Cucumbers
Maitake mushrooms
Scallions
Shallots
Garlic
Ginger
Sambal oelek
Honey
Low-sodium soy sauce
All-purpose flour
Kosher salt
Canola oil
Kitchen Equipment
Knife
Medium rolling pan
Sauce pot
Sauté pan
Soup pot
Non-stick pan with lid
Colander
Kitchen scale
Pastry brush
Classpop! Guest Reviews for other experiences with Chef Gilley
Akil
20 Feb 2023
Thank you son much Chef Gilley. You made our date night really special and the food was great! We had so much leftover food too so money was well spent. Appreciate your time and being so patient and good at teaching!! Wish you all the best in future classes
Karen
06 Mar 2021
Our family enjoyed this virtual cooking experience. The food was delicious, and the instructions clear. Chef Gilley, answered all of my questions prior to the class and during, and was very patient, despite some minor mishaps on our behalf. A bit fast-paced for our family, but we are beginners. And while Chef Gilley mentioned a few personal tips from his upbringing, it lagged a tiny bit of authenticity and passion for me. But then this is a very personal experience with a variety of different cultures joining. On an informative and educational level I would rate our experience a five, on an authenticity and culinary experience level, a four. It would have been nice to connect with other participants a bit more, and just have bit more fun. Overall, it was a lovely learning experience for our family. Thanks for a great learning experience. The Ward Family.
Outside Reviews for Chef Gilley
Bailey C.
23 Jan 2021
We had a great time cooking with Chef Gilley, and the food was delicious! Appreciated how he explained a variety of ways adapt the recipes (using the sauce as a noodle base, marinade or a dipping sauce, how to cook up extra wonton filling) so we can get creative with our new skills. We pre-measured and chopped all the ingredients before the class and that was extremely helpful.
Chef Gilley is a passionate chef and cooking instructor with a love for traditional Chinese cuisine. It's clear where he gets his skill from, as his family owns a restaurant that he helped represent at a Brooklyn food festival. Chef Gilley currently works as a sous chef at a New York restaurant and hosts cooking classes on the side. He is famous for his cold sesame noodles, which have received rave reviews in several major publications.
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