Cooking Class: Introduction to Fine French Cooking

The charm and elegance of authentic French cuisine springs to life in this beginners' cooking class hosted by Chef Alec. Experience the magic of European cuisine with a nod to traditional French dishes in a menu fit for a gourmand! You'll create hallmark French dishes such as ratatouille, featuring eggplant, zucchini and tomatoes, and coq au vin served with root vegetables and whipped potatoes. For dessert, you'll prepare a tarte aux pommes, a perfect ending for this truly French course.


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Ratatouille 

With eggplant, zucchini, yellow squash, tomatoes and herbs


Coq au Vin 

 With red wine, bacon, carrots, onions, celery and whipped potatoes


Tarte aux Pommes 

With apples, puff pastry, cinnamon, nutmeg, vanilla and cream

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Date Night, French, Baking

Outside Reviews for Chef Alec

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Kaitlin L.

19 Jun 2021

This was such an amazing and fun experience! Chef Alec was great and was very knowledgeable! He made it so convenient coming over and having all the ingredients and everything we needed to prepare our meal! Can’t wait to keep doing more of these!

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Alec
Chef Alec Verified chef

New chef


As a self-taught culinary master, Chef Alec brings an exciting element of invention to his epicurean experiences. His early years spent in Japan exposed him to the beauty of authentic Japanese cuisine. He also takes special interest in Spanish, French and Latin American cooking, as well as crafting fresh pasta and handmade bread creations. Chef Alec is eager to share his passion for gastronomy with others through his interactive cooking classes.

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