Cooking Class: Make New Orleans-Style Shrimp and Grits
Fri, May 10th at 6:00PM
Sun, May 12th at 4:00PM
Fri, May 17th at 6:00PM
Take classic Southern comfort into your own kitchen with this fun cooking class from Chef Ryan. As your culinary expert, he will guide you through the process of cooking classic New Orleans-style shrimp and grits from scratch.
Start out by simmering savory grits in a mouthwatering mixture of shrimp stock and butter. Then, learn a tantalizing recipe for seasoning BBQ shrimp before learning to cook them to perfection. Assemble your dish and dig right in!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Grits
With grits, shrimp stock and butter
BBQ Shrimp
With shrimp, garlic, Worcestershire sauce, amber beer and hot sauce
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsBeginner, Date Night, Fun, New American
Outside Reviews for Chef Ryan
Mia B
09 Feb 2023
By far, the best food we had the whole time in NOLA was the meal Chef Ryan prepared for us!
With more than 10 years of experience in menu planning, plating and presentation, hospitality and food preparation, Chef Ryan is ready to lead cooking classes with flair and talent. His varied work as a banquet cook, sous chef and prep cook at world-class hotels, restaurants and country clubs has given him the communication skills, time-management techniques and culinary creativity to excel in the kitchen. He's ready to help you take your skills to the next level.
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