Master the flavors and cooking techniques of authentic Asian cuisine in a cooking class guided by Chef Rachel. Carefully craft a menu that displays the versatility and variety of Asian cooking, with knowledge imparted from years of experience in the kitchen.
First, learn to cook up garlicky bok choy to sit atop a bed of crispy polenta, soaking up all the flavors from a tender, honey-teriyaki shrimp. Next, perfectly pink Ahi tuna with a delicate sesame crust dipped in avocado and lime aioli. A side of sesame-infused rice, cooked in a savory broth will round out the dish. End the experience with a Japanese favorite: fluffy, soufflé style sweet pancake.
MENU
Crispy Polenta With Honey Teriyaki Shrimp
With garlic bok choy, soy sauce, mirin, sesame oil, garlic and Sriracha
Sesame Crusted Seared Ahi Tuna With Avocado Lime Aioli
With sesame seeds, soy sauce, mayonnaise, garlic and salt
Sesame Infused Rice
With broth, sesame oil and salt
Japanese Soufflé Pancake
With butter, eggs, sugar, flour and milk
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
