Master the flavors and cooking techniques of authentic Asian cuisine in a cooking class guided by Chef Rachel. Carefully craft a menu that displays the versatility and variety of Asian cooking, with knowledge imparted from years of experience in the kitchen.
First, learn to cook up garlicky bok choy to sit atop a bed of crispy polenta, soaking up all the flavors from a tender, honey-teriyaki shrimp. Next, perfectly pink Ahi tuna with a delicate sesame crust dipped in avocado and lime aioli. A side of sesame-infused rice, cooked in a savory broth will round out the dish. End the experience with a Japanese favorite: fluffy, souffléstyle sweet pancake.
Crispy Polenta With Honey Teriyaki Shrimp
With garlic bok choy, soy sauce, mirin, sesame oil, garlic and Sriracha
Sesame Crusted Seared Ahi Tuna With Avocado Lime Aioli
With sesame seeds, soy sauce, mayonnaise, garlic and salt
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From fancy French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.