In this unique, themed cooking class, Chef Tess will guide guests through a whimsical, Halloween-inspired menu. Guests will learn to carve a whole pumpkin and use it to prepare festive dishes featuring fall ingredients and flavors. From a creamy, pyrotechnic pumpkin truffle mac and cheese with sage to a pumpkin spice fried chicken paired with bacon-infused pumpkin collard greens, this witty menu highlights the fun and frivolity of the season. Finish this playful meal with magical, color-changing vampire pumpkin cupcakes with tangy cream cheese frosting.
Pumpkin Truffle Mac and Cheese
With Parmesan, Gruyere, sharp cheddar, sage and butter
Pumpkin Spice Fried Chicken
With five-spice and honey glaze
Bacon-Infused Pumpkin Collard Greens
Vampire Pumpkin Cupcakes
With vanilla and cream cheese frosting