Cooking Class: Bistro French-American Fusion
Thu, May 2nd at 6:00PM
Wed, May 1st at 7:00PM
Fri, May 3rd at 5:30PM
Fri, May 3rd at 6:00PM
In this hands-on cooking class with Chef Alexis, you will learn the art of fusion cooking as you prepare a gourmet three-course French-American meal.
Using a bounty of fresh, high-quality ingredients, your dinner will begin with a cheesy mushroom orzotto with sun-dried tomatoes. Chef Alexis will continue sharing traditional French cooking techniques as you then make a show-stopping French entrée, steak au poivre, served with crispy Brussels sprouts, spiced baby carrots and Swiss chard. Following this rich and hearty main course, your dinner will conclude with an equally astounding apple pear cake, featuring a crumbly toffee crust and served à la mode style with a decadent homemade brie ice cream.
MENU
Mushroom Orzotto
With shaved Parmesan and sun-dried tomatoes
Steak au Poivre and Crispy Brussels Sprouts
With top sirloin, spiced baby carrots and Swiss chard
Apple Pear Cake
With toffee crust and brie cheese ice cream
- Minimum Guests 1
- Maximum Guests 2
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSingles, Gourmet, Fusion, Date Night, French
Outside Reviews for Chef Alexis
Lorena P.
10 Jun 2021
Chef Alexis was amazing! She is so relaxed and pleasant, always smiling making you feel very comfortable and welcomed. I really enjoyed learning about her culinary background and the reason she has certain personal favorite cuisines. Thank you for sharing each of the steps with such patience and detail so that we understand the reason behind your methods. The food we created was delicious and the class was a lot of fun! I can't wait to impress my guests with this incredible dish.
Chef Alexis is a private chef and recipe developer bringing 10 years of professional culinary experience to the table. After graduating from culinary school, Chef Alexis went on to further hone her craft in a variety of kitchens and roles. Chef Alexis specializes in French cuisine as well as Asian-Spanish fusion and loves hosting cooking parties as well as creating menus that showcase the beauty of seasonal ingredients.
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