Cooking Class: Rustic Gnocchi From Scratch
Learn how to make a multi-course Italian meal with homemade gnocchi as the star dish in this cooking class!
Begin the class by charring tomatoes and garlic to top crunchy croutons and burrata for a refreshing appetizer. Next, you'll dive into the art of making gnocchi by transforming potatoes, flour and egg into a dough. Chef Nicholas will teach you how to knead the dough and shape it into perfect pillowy pastas. As the gnocchi cook, make a velvety black garlic velouté sauce. End the class by making a homemade vanilla ice cream with fresh cream and milk for dessert. Elevate your pasta night with classic Italian recipes when you book this cooking class today!
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Charred Bruschetta Burrata
With burrata, tomatoes, basil, garlic and croutons
Potato Gnocchi
With potato, flour, egg and salt
Black Garlic Velouté
With slow-fermented garlic
Homemade Vanilla Ice Cream
With milk, cream, eggs, vanilla and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian, Adult
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Outside Reviews for Chef Nicholas
Silvia
10 Jun 2025
Chef Nicholas is a very experienced chef with lots of knowledge to share. Fun, engaging and entertaining. Great times!
Event location: Boca Raton
Chef’s Place
Exact location is provided after booking.
Chef Nicholas brings high energy and bold creativity to every class. With a background in sales and a passion for reinventing flavors, he has a talent for connecting with students and making culinary techniques approachable and exciting. Since 2009, he has built a dynamic career in the food world, from crafting menus and hosting pop-up events nationwide to running a thriving personal chef business. Chef Nicholas is excited to welcome students into the kitchen and share his love for cooking.
