Cooking Class: Vegan Seafood Soirée

If you thought you couldn't enjoy seafood as a vegetarian, get ready to be surprised. In this in-person cooking class, Chef Skye will share her culinary techniques and knowledge of unique ingredients to teach you how to create meat and fish-free recipes. Your meal starts with a vegan artichoke and spinach dip. The entree is plant-based scallops and calamari with mushrooms, tofu and miso. You'll finish off this in-person cooking class with vegan chocolate mousse prepared with avocado, cacao powder and maple syrup. 


Vegan Artichoke and Spinach Dip 

Plant Based Scallops and Calamari 

With mushrooms, hearts of palm, tofu and miso 

Vegan Chocolate Mousse 

 With avocado, cacao powder, maple syrup and sea salt

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, Healthy

Outside Reviews for Chef Skye

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Trevor B.

01 Apr 2019

Chef Skye was amazing! The class was very detailed and thorough, she took us through everything step-by-step. The food was delicious! A beautiful home with an ocean side view, such a wonderful experience. I highly recommend Chef Skye.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Skye
Chef Skye Verified chef

New chef

Chef Skye applied her passion for plant-centric cooking to her love of cooking and became a specialized plant-based chef after more than 30 years exploring the world of vegetable-based dining. She’s become well-known in LA’s yoga community as one of the city’s foremost plant-focused chefs and has been recognized for her talents at numerous events. In her teaching, Chef Skye loves helping others recognize the beauty and potential of plant-forward cuisine.

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