Cooking Class: Make Spaghetti Carbonara and Tiramisu
Join Chef Jake for an immersive Italian cooking class where you'll master the art of classic Italian dishes.
Under Chef Jake’s expert guidance, you'll start with a refreshing panzanella salad, combining ripe tomatoes, crusty bread, olive oil and onions. Next, create an exquisite arancini featuring Arborio rice, gooey mozzarella, fresh basil and a crispy breadcrumb coating. You'll then prepare a rich spaghetti Carbonara with creamy eggs, savory prosciutto and a generous sprinkle of Parmesan cheese. Finally, indulge in a decadent tiramisu, layered with coffee-soaked ladyfingers, chocolate and velvety cream.
This hands-on experience will elevate your cooking skills and bring the authentic flavors of Italy right into your kitchen.
MENU
Panzanella Salad
With tomatoes, bread, olive oil and onions
Tomato, Basil and Mozzarella Arancini
With Arborio rice, mozzarella, basil, tomato sauce, breadcrumbs and Parmesan cheese
Spaghetti Carbonara
With spaghetti, eggs, prosciutto and Parmesan cheese
Tiramisu
With coffee, chocolate, cream and ladyfinger biscuits
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Singles, Adult, Fun, Italian
Outside Reviews for Chef Jake
Yana
03 Sep 2024
Chef Jake brings a reliable blend of skill and passion to every dish he creates. With a strong foundation in both traditional and modern cuisine, he consistently delivers meals that satisfy. Known for his attention to detail, Chef Jake ensures that every plate meets high standards of quality.
With a career launched in a prestigious 5-star kitchen in Manchester, Chef Jake's culinary expertise spans areas including the UK and Australia. After earning professional qualifications, he gained experience in gastro pubs, fine-dining restaurants and luxury hotels. Specializing in high-profile sporting events, Chef Jake brought diverse skills and a passion for the culinary arts to every table. Now freelancing, he aspires to deliver exceptional cuisine backed by years of kitchen experience and global culinary influence.
