Cooking Class: Traditional Japanese Specialties
Join Chef Jake for an immersive Japanese cooking class where you'll explore the art of Japanese cuisine.
Begin by preparing pork and cabbage gyoza, filled with a savory blend of pork mince, cabbage, onion, garlic and a hint of chili. Next, you'll master ramen with soy-poached chicken, featuring tender noodles, flavorful broth, succulent chicken and fresh vegetables. Enhance your meal with chargrilled Asian greens, drizzled with a rich sesame dressing. Finally, indulge in a light and fluffy Japanese cheesecake made with cream cheese, eggs, sugar and cream. Chef Jake will guide you through each dish, sharing techniques and tips to perfect your Japanese culinary skills.
Don’t miss this chance to elevate your cooking and savor authentic Japanese flavors!
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Pork and Cabbage Gyoza
With pork mince, cabbage, onion, garlic and chili
Ramen With Soy-Poached Chicken
With noodles, chicken, egg, broth and fresh vegetables
Chargrilled Asian Greens
With sesame dressing
Japanese Cheesecake
With cream cheese, eggs, sugar and cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Fun, Asian, Japanese
Outside Reviews for Chef Jake
Yana
03 Sep 2024
Chef Jake brings a reliable blend of skill and passion to every dish he creates. With a strong foundation in both traditional and modern cuisine, he consistently delivers meals that satisfy. Known for his attention to detail, Chef Jake ensures that every plate meets high standards of quality.
With a career launched in a prestigious 5-star kitchen in Manchester, Chef Jake's culinary expertise spans areas including the UK and Australia. After earning professional qualifications, he gained experience in gastro pubs, fine-dining restaurants and luxury hotels. Specializing in high-profile sporting events, Chef Jake brought diverse skills and a passion for the culinary arts to every table. Now freelancing, he aspires to deliver exceptional cuisine backed by years of kitchen experience and global culinary influence.
