Cooking Class: French Gourmet Gems
During this cooking class, Chef Jake will teach you how to make an exquisite three-step menu.
You'll start with a classic French onion soup, featuring caramelized onions, crusty bread and melted Gruyère cheese. Next, you'll learn how to master duck à l'orange, where tender duck breast is paired with a zesty orange glaze, roasted carrots and creamy potato gratin. Conclude your culinary journey with a delightful apple tart Tatin, showcasing caramelized apples, flaky pastry and a dollop of Chantilly cream. Chef Jake will guide you through each step, ensuring you gain the skills and confidence to recreate these French classics at home.
Book your class today!
MENU
French Onion Soup
With onions, bread and Gruyère cheese
Duck à l'Orange
With duck breast, orange glaze, roasted carrots and potato gratin
Apple Tart Tatin
With apples, caramel, pastry and Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Adult, Date Night, Fun, French
Outside Reviews for Chef Jake
Yana
03 Sep 2024
Chef Jake brings a reliable blend of skill and passion to every dish he creates. With a strong foundation in both traditional and modern cuisine, he consistently delivers meals that satisfy. Known for his attention to detail, Chef Jake ensures that every plate meets high standards of quality.
With a career launched in a prestigious 5-star kitchen in Manchester, Chef Jake's culinary expertise spans areas including the UK and Australia. After earning professional qualifications, he gained experience in gastro pubs, fine-dining restaurants and luxury hotels. Specializing in high-profile sporting events, Chef Jake brought diverse skills and a passion for the culinary arts to every table. Now freelancing, he aspires to deliver exceptional cuisine backed by years of kitchen experience and global culinary influence.
