Cooking Class: Pasta e Pomodoro
Wed, Mar 4th at 7:00PM
Sun, Mar 8th at 4:00PM
Fri, Feb 20th at 7:00PM
Wed, Feb 25th at 12:00PM
Explore the world of Italian cuisine in this immersive cooking class. Under the guidance of Chef David, you'll craft an authentic Italian dish from scratch.
Begin the class by learning the recipe to make fresh pasta using all-purpose flour, eggs and olive oil. Whip up the dough in a mixer before rolling it out and using the attachment to cut the pasta. Then, master the proper way to cook pasta until al dente. Whip up a fresh tomato sauce flavored with aromatic garlic and basil. Toss the pasta in the sauce and top it with a sprinkle of cheese before enjoying your homemade feast.
Menu
Fresh Pasta
With AP flour, whole eggs, extra virgin olive oil, salt and pepper
Pomodoro Sauce
With fresh tomatoes, fresh garlic cloves, fresh basil and unsalted butter
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Fun, Italian
Chef David has over 30 years of experience in the culinary industry, from working as a private chef for high-profile clients to being an executive chef in luxury restaurants. Having worked around the globe, Chef David has learned to craft authentic global cuisines, from decadent French to fresh Mediterranean. His exceptional background and unique expertise position him as a master chef to learn from. Chef David is excited to share his knowledge with fellow foodies!
