Cooking Class: Authentic Chicken Curry
Chef Gabrielle leads this in-person cooking class celebrating the warm goodness of classic curry, a dish loved by gourmets around the world. She'll show you how to bring together the tempting mix of seasonings, sauces and vegetables to create a flavorful base that's an essential element in Indian cuisine. You'll also prepare chicken to pack your curry with protein, as well as learn to cook perfectly tender rice that adds texture to complete your curry in a deliciously authentic fashion.
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Classic Chicken Curry
With chicken, curry powder, tomato paste, coconut milk, rice and potatoes
Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsAdult, Beginner, Fun, Indian
Outside Reviews for Chef Gabrielle
Marlon B
04 Mar 2024
I was blown away by the experience. She was professional, friendly and accommodating. The food was fresh, flavorful and beautifully presented. I have recommended her to my friends, family and neighbors.
Linda E
04 Mar 2024
She is creative and attentive to my dietary preference and needs. She arrives on time and prepares delicious meals. She has a wide range of cuisines and is always open to suggestions and feedback. She makes every event a special occasion with her culinary skills and friendly personality! A keeper!
Event location: 1500 Montegut st,, New Orleans, LA, 70117
Venue Type: Boutique Distillery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Gabrielle is dynamic in the kitchen. She has extensive experience in professional kitchens as an executive chef as well as as a private chef, where she created dishes for private parties and clients. Her passion for fine dining is evident in every meal she creates. Chef Gabrielle is excited to bring her love of cooking and the tips she has learned along the way to foodies and home chefs.
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