Cooking Class: Cuisine Across Asia
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Explore the diverse world of Asian cuisine in this fusion cooking class. Chef Warren will guide you through an eclectic menu and teach you essential cooking techniques. First, fill potstickers with fresh vegetables and fry them until golden brown. Plus, make a ponzu sauce to dip them in. Next, make crispy General Tso's tofu with steamed broccoli. Learn how to use a wok to make vegetable fried rice with mixed vegetables. Finish the meal with rich cinnamon and brown sugar fry cakes for a sweet dessert.
Vegetarian Potstickers
General Tso’s Tofu With Steamed Broccoli
Vegetable Fried Rice
Cinnamon and Brown Sugar Fry Cakes
MENU
Vegetarian Potstickers
With red cabbage, corn flakes and ponzu sauce
General Tso’s Tofu With Steamed Broccoli
With broccoli and tofu
Vegetable Fried Rice
With rice and vegetables
Cinnamon and Brown Sugar Fry Cakes
With cinnamon and brown sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsVegetarian, Beginner, Fun, Asian
Outside Reviews for Chef Warren
Jessica P.
09 Feb 2024
We had a wonderful time with Chef Warren! He's so knowledgeable.
From working in catering and restaurants to curating custom menus and leading fully equipped kitchen teams, Chef Warren knows how to cook and how to teach. Drawing from over two decades of cooking experience, he uses a hands-on approach to teach his students how to master the kitchen with a keen emphasis on understanding the basics as a building block of culinary creation.
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